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Salmon in puff pastry 2

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ProQ Smokers :: Member Recipes :: Fish

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Salmon in puff pastry 2

Post  Treegje on Sun Feb 15, 2009 2:07 pm

puff pastry
Salmon Filet (I had no time for cold smoking)
350 grams fresh spinach
125 cl cream
pepper



prepared the spinach and put the cream and a little pepper in

Salmon packing







Ornamentation



ready to put on the grid



on the grid



dome temp



Ready



On the plate



Cooked at a temperature between 340 a355 F
For 45 min
Used 1 Stacker
I have used my small dry water pan

http://proq.forumotion.com/member-s-mods-and-inventions-f16/smaller-water-pan-holder-t512.htm

It was more moisture than the last time
The taste was fantastic
The marriage between spinach and salmon is fabulous

Treegje
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Re: Salmon in puff pastry 2

Post  ILBBQS.com on Tue Feb 17, 2009 2:46 pm

Salmon is one of my all time favorites! Looks great!! cheers

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Re: Salmon in puff pastry 2

Post  jenks_24 on Fri Feb 20, 2009 6:04 pm

Hey Treegje,

Looks great! Those pics makes me hungry!

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