Fish Tacos

I had fish tacos at a restaurant once , swore I would never again.
Well, once my wife started talking about it, sounded pretty good and worth another try.

Fried up some Talapia and placed on a tortilla shell (to me the crunchiness of the fried fish made it)


Added on some homemade pico di gallo consisting of red onions, tomatoes, avacado, jalepenos, and a little garlic.


Topped with cheese


and enjoyed with a home made bottle of Sauvignon Blanc


The thin Tilapia that can be folded right in your tortilla makes a nice choice of fish to use.

Hey Mike,
I Been eatin' fish tacos for a long time. Glad to hear you are on board. I like to mix a little heavier fish into the eats. Try adding a little smoked albacore or stripe bass to the Talapia.

My Pico de giao consists of 3 large tomatoes, half a sweet white onion, half a bunch of chopped cilantro (leaves only, NO stems ), 3 finely chopped serano peppers, and juice of one small fresh lemon. I add the avocado in slices on top with a dolip of sour cream, some shredded lettuce, and of course cheese.

Next time I make a batch I'll post some photos.

Eat good in the neighborhood, U.J.

You don't know just how bad I miss those. Geat job!


Last time I has home we had a Talapia and Catfish party and I got to spend some quality time with my dad preping fish and cooking.