http://proq.forumotion.com/grilling-f4/-t1.htm Cooking directly over the fire. Sat, 19 Sep 2009 18:13:58 GMT 10 http://i63.servimg.com/u/f63/13/03/40/22/forum-16.jpg http://proq.forumotion.com/grilling-f4/-t1.htm http://proq.forumotion.com/grilling-f4/strip-steak-on-the-egg-t784.htm Don Marco Mmmmmmhhhhhhh.... Theres not a lot out there thats better than a nice Steak off the egg. Cooked some potato wedges with chipotle sour cream as a side and had a nice shot to drown it. Life is good ! Cheers ! DM Grilling Sat, 19 Sep 2009 18:13:58 GMT http://proq.forumotion.com/grilling-f4/strip-steak-on-the-egg-t784.htm#5309 http://proq.forumotion.com/grilling-f4/strip-steak-on-the-egg-t784.htm http://proq.forumotion.com/grilling-f4/pork-belly-t771.htm Qjuju I'm guessing many of you may already know how good this is... but I had to share. The recipe was credited to a pub in London and I must say they got it right on this sandwich. We got a whole pork belly with the skin on. Uncured, unsmoked, and unaltered in any way-- save removed from the pig. Since that is a lot of bacon and there were only 4 of us I cut it half. It was marinated over night with ingredients like olive oil, lemon juice, cider vinegar, fresh thyme, fresh rosemary, ... Grilling Sun, 06 Sep 2009 14:55:57 GMT http://proq.forumotion.com/grilling-f4/pork-belly-t771.htm#5254 http://proq.forumotion.com/grilling-f4/pork-belly-t771.htm http://proq.forumotion.com/grilling-f4/sometines-it-s-better-hot-and-fast-t575.htm Dr_KY Lets just get straight to the pictures... Grilling Fri, 13 Feb 2009 09:52:45 GMT http://proq.forumotion.com/grilling-f4/sometines-it-s-better-hot-and-fast-t575.htm#4167 http://proq.forumotion.com/grilling-f4/sometines-it-s-better-hot-and-fast-t575.htm http://proq.forumotion.com/grilling-f4/serrano-wrapped-mediterran-tenderloin-t396.htm Don Marco Howdy folks... Today i grilled a pork tenderloin from a spanish serrano pig (a special breed of wich the serrano ham is made of, they are living outside all year and get organic food only). To get the family back together i decided to wrap it in serrano ham after i filled it with chopped olives, sun dried tomatoes, chipotle in adobo sauce, blue cheese and basil. Rubbed the outside with Raichlens Mediterran Rub before wrapping and grilled it indirectly with lump charcoal and olive wood ... Grilling Sun, 07 Sep 2008 15:05:05 GMT http://proq.forumotion.com/grilling-f4/serrano-wrapped-mediterran-tenderloin-t396.htm#2805 http://proq.forumotion.com/grilling-f4/serrano-wrapped-mediterran-tenderloin-t396.htm http://proq.forumotion.com/grilling-f4/just-a-little-chicken-on-the-keg-t595.htm Dr_KY After last weekends BIG smoke for a friends birthday party I decided to break out the keg and do some easy, no fuss chicken quarters I picked the up on a deal a few weks ago. So why not engoy the sunshine and visit an old stainless friend while unpacking and cleaning the XL. Grilling Sun, 15 Mar 2009 12:22:58 GMT http://proq.forumotion.com/grilling-f4/just-a-little-chicken-on-the-keg-t595.htm#4305 http://proq.forumotion.com/grilling-f4/just-a-little-chicken-on-the-keg-t595.htm http://proq.forumotion.com/grilling-f4/our-own-small-oktoberfest-t449.htm Don Marco Howdy... 12 Friends and i had our own small oktoberfest last saturday. We rosted a pig, had a couple of Loewenbrau Beer Kegs from Munich , fresh Pretzels, slaw and lots of fun. Prost ! DM Grilling Wed, 15 Oct 2008 21:57:07 GMT http://proq.forumotion.com/grilling-f4/our-own-small-oktoberfest-t449.htm#3228 http://proq.forumotion.com/grilling-f4/our-own-small-oktoberfest-t449.htm http://proq.forumotion.com/grilling-f4/kebabs-t540.htm Dr_KY Havin a little winter time fun. Grilling Sun, 11 Jan 2009 07:42:59 GMT http://proq.forumotion.com/grilling-f4/kebabs-t540.htm#3879 http://proq.forumotion.com/grilling-f4/kebabs-t540.htm http://proq.forumotion.com/grilling-f4/ratatouille-t482.htm Treegje Very nice as side dishes aubergine Marrow Champignons Asparagus Small tomato Paprika Olive oil Provincial seasons Pepper and salts Cut all greenhorns in grove pieces Mix with olive oil and provincial herbs Do the mixture in a bbq basket and season with pepper and salts and prepared them on a violent fire Grilling Fri, 14 Nov 2008 20:58:23 GMT http://proq.forumotion.com/grilling-f4/ratatouille-t482.htm#3494 http://proq.forumotion.com/grilling-f4/ratatouille-t482.htm http://proq.forumotion.com/grilling-f4/rotisserie-chooks-on-the-proq-excel-20-t510.htm Mack The fuel (for the cook). Chooks on (one is firey hot, hence the foil between the 2). Getting crisperized! Done to perfection! Rested for 15 minutes, then carved. Grilling Sun, 30 Nov 2008 11:05:47 GMT http://proq.forumotion.com/grilling-f4/rotisserie-chooks-on-the-proq-excel-20-t510.htm#3660 http://proq.forumotion.com/grilling-f4/rotisserie-chooks-on-the-proq-excel-20-t510.htm http://proq.forumotion.com/grilling-f4/pizza-anyone-t516.htm Don Marco Howdy... I cooked some Pizza on the egg yesterday and today. To celebrate my certification as a "Certified MOINK Baller" by the "International MOINK Ball Appreciation Society" i cooked a MOINKball Pizza today. Yesterday is started by smoking some argentinian Chorizo Sausage and used that later on for a Jalapeno Chorizo Pizza I must say Pizza off the egg is quite edible... Cheers ... Grilling Wed, 03 Dec 2008 13:20:42 GMT http://proq.forumotion.com/grilling-f4/pizza-anyone-t516.htm#3698 http://proq.forumotion.com/grilling-f4/pizza-anyone-t516.htm http://proq.forumotion.com/grilling-f4/filled-salmon-fillet-with-herbs-t478.htm Treegje Fresh dill Fresh lemon melissa Fresh sage Cut fillets and fill them with the herbs A little pepper from the mill Chop remaining herbs, mix in a little oil Put the salmon in the herbs oil marinate 60 min Take them out en wipe a little dry Grill to own taste Grilling Thu, 13 Nov 2008 17:27:33 GMT http://proq.forumotion.com/grilling-f4/filled-salmon-fillet-with-herbs-t478.htm#3474 http://proq.forumotion.com/grilling-f4/filled-salmon-fillet-with-herbs-t478.htm http://proq.forumotion.com/grilling-f4/shrimp-and-scallops-in-margarita-butter-t483.htm Junk Yard Dog I just tried a new recipe that was in the Houston Chronicle a few days ago. It is outstanding. The Margarita Butter is amazing on shrimp and scallops, and I can't wait to try it on red snapper. Recipes and pictures follow: Shrimp and scallops ---------------------- 12 jumbo shrimp, tails left on 12 large scallops 1 Tbsp chili powder Salt, to taste Ground black pepper, to taste 2 Tbsp olive oil Heat grill to about 450 degrees and oil the grate. Season shrimp ... Grilling Sat, 15 Nov 2008 00:40:38 GMT http://proq.forumotion.com/grilling-f4/shrimp-and-scallops-in-margarita-butter-t483.htm#3495 http://proq.forumotion.com/grilling-f4/shrimp-and-scallops-in-margarita-butter-t483.htm http://proq.forumotion.com/grilling-f4/rib-eye-and-curly-fries-on-the-egg-t481.htm Don Marco Howdy folks... Heres Fridays well deserved dinner : 17 oz. Argentinian Ribeye, T-rexed on the egg and seasoned only with a bit of EVOO, kosher salt and fresh ground pepper after cooking. Fried some curly fries in the 5" Dutch Oven and grilled some Italian Bread with Chipotle Butter for sides. A nice cold "Bockbier" vom Bavaria made this meal even better. Had some nice special effects when the oil was ... Grilling Fri, 14 Nov 2008 17:26:52 GMT http://proq.forumotion.com/grilling-f4/rib-eye-and-curly-fries-on-the-egg-t481.htm#3484 http://proq.forumotion.com/grilling-f4/rib-eye-and-curly-fries-on-the-egg-t481.htm http://proq.forumotion.com/grilling-f4/how-we-did-it-in-south-france-t469.htm Treegje Hallo Last summer we rent a little house in the south of France We bring along a table grill And dat was the way we did it in France We grilled 3 time these week, and enjoyed it there Grilling Mon, 03 Nov 2008 08:20:48 GMT http://proq.forumotion.com/grilling-f4/how-we-did-it-in-south-france-t469.htm#3383 http://proq.forumotion.com/grilling-f4/how-we-did-it-in-south-france-t469.htm http://proq.forumotion.com/grilling-f4/do-you-like-it-crispy-t451.htm Don Marco Then this might be the right stuff for you Cooked some Gyros for a party with some co-workers today. Boneless Pork Butt sliced thin and marinated with a store bought gyros seasoning that i upgraded with fresh thyme, oregano, Garlic, Onions and Olive Oil. Roasted it on the pig roaster over lump charcoal and grapevine branches. Sides were tzatzíki, slaw, pita bread, bacon wraqpped dates with cream cheese stuffing, french fries and ouzo . Cheers, ... Grilling Fri, 17 Oct 2008 23:27:55 GMT http://proq.forumotion.com/grilling-f4/do-you-like-it-crispy-t451.htm#3252 http://proq.forumotion.com/grilling-f4/do-you-like-it-crispy-t451.htm http://proq.forumotion.com/grilling-f4/way-to-the-perfect-burger-t458.htm Caruso 1) make fire 2) broil 3) show the burger 4) vegetables 5) and a Happy End ! Grilling Tue, 21 Oct 2008 13:06:21 GMT http://proq.forumotion.com/grilling-f4/way-to-the-perfect-burger-t458.htm#3301 http://proq.forumotion.com/grilling-f4/way-to-the-perfect-burger-t458.htm http://proq.forumotion.com/grilling-f4/baked-a-cake-on-the-weber-yesterday-t422.htm Dr_KY ...and it came out very well with no smoke taste what so ever. Grilling Mon, 29 Sep 2008 08:23:09 GMT http://proq.forumotion.com/grilling-f4/baked-a-cake-on-the-weber-yesterday-t422.htm#3015 http://proq.forumotion.com/grilling-f4/baked-a-cake-on-the-weber-yesterday-t422.htm http://proq.forumotion.com/grilling-f4/t-bone-on-the-primo-t430.htm Don Marco Howdy... Heres today Dinner, Argentinian T-Bone with fried potatoes, sugar peas, Ciabatta with Feta Cheese/sun dried tomatoes and Olive paste, roasted garlic and chipotle butter. Cheers, DM Grilling Sat, 04 Oct 2008 16:35:40 GMT http://proq.forumotion.com/grilling-f4/t-bone-on-the-primo-t430.htm#3063 http://proq.forumotion.com/grilling-f4/t-bone-on-the-primo-t430.htm http://proq.forumotion.com/grilling-f4/bbq-and-grill-weekend-t424.htm Caruso We have a long and beautiful last weekend and the EXEL was first used. on thursday i want make a brisket and pulled pork on the EXEL. any tips ? Grilling Tue, 30 Sep 2008 23:24:28 GMT http://proq.forumotion.com/grilling-f4/bbq-and-grill-weekend-t424.htm#3032 http://proq.forumotion.com/grilling-f4/bbq-and-grill-weekend-t424.htm http://proq.forumotion.com/grilling-f4/my-first-pics-of-beer-butt-chicken-t423.htm jenks_24 Everyone, This is my first attempt at posting pics, so bear with me. I decided to cook a Cornish hen for the wife and I. I also used a different charcoal for the first time, with has a lot of differences from my usual brand (Kingsford Charcoal). I used Royal Oak for this cook and can tell you it had some differences. I had to get used to using MORE charcoal for this cook, but also found that the inherent smoke it produced was not a bad experience. You can tell it was made from oak wood, ... Grilling Mon, 29 Sep 2008 19:41:32 GMT http://proq.forumotion.com/grilling-f4/my-first-pics-of-beer-butt-chicken-t423.htm#3026 http://proq.forumotion.com/grilling-f4/my-first-pics-of-beer-butt-chicken-t423.htm http://proq.forumotion.com/grilling-f4/beef-wellington-t409.htm Dr_KY









]]> Grilling Sat, 13 Sep 2008 19:51:31 GMT http://proq.forumotion.com/grilling-f4/beef-wellington-t409.htm#2911 http://proq.forumotion.com/grilling-f4/beef-wellington-t409.htm http://proq.forumotion.com/grilling-f4/simple-char-grilled-ribeye-t399.htm Don Marco Howdy... Heres todays dinner : Argentinian Ribeye steak grilled over mesquite lump charcoal. I found that charcoal at the SPOGA trade show last week and tried it today. Good stuff. I topped ciabatta with some dried tomatoes, olives and goat cheese and grilled it along as a side. Yummie ! Cheers, DM Grilling Mon, 08 Sep 2008 18:00:23 GMT http://proq.forumotion.com/grilling-f4/simple-char-grilled-ribeye-t399.htm#2813 http://proq.forumotion.com/grilling-f4/simple-char-grilled-ribeye-t399.htm http://proq.forumotion.com/grilling-f4/ribeye-and-ice-cream-t391.htm Don Marco Howdy folks... I bought a very nice argentinian rib eye roast at our meat sponsors store in Cologne yesterday while we gave Ian a small city tour. Cut it into a couple of steaks today and used the foodsaver to vacuum seal them .Except for one... Mack, you should´ve come with me as i told ya I basted the steak with EVOO and let it come to room temperature as i was prepping the sides. I grilled somew romaine salad as a side dish. ... Grilling Thu, 04 Sep 2008 15:47:18 GMT http://proq.forumotion.com/grilling-f4/ribeye-and-ice-cream-t391.htm#2758 http://proq.forumotion.com/grilling-f4/ribeye-and-ice-cream-t391.htm http://proq.forumotion.com/grilling-f4/rotisserie-pigroast-t374.htm Don Marco Howdy folks... I grilled my first whole pig yesterday on my rotisserie pig roaster at a friends birthday party. Looks like "Babe" finally got what it deserved... Before : After : Okay, since youre propably interested in the "in between" also, heres some more pic(g)s. The pig was about 45 pounds and was seasoned inside with a mix of -herbs de Provence -minced garlic -minced onion -olive oil -lemon juice -kosher ... Grilling Sun, 24 Aug 2008 14:23:15 GMT http://proq.forumotion.com/grilling-f4/rotisserie-pigroast-t374.htm#2648 http://proq.forumotion.com/grilling-f4/rotisserie-pigroast-t374.htm http://proq.forumotion.com/grilling-f4/nice-grilling-weekend-so-far-t356.htm Don Marco Howdy folks... This weekend was a blast so far. No work - all fun, grilling and having a few cold ones. Yesterday a friend and i visited another friend (who might look familiar to Mack somehow) and his son who is on vacation on a nearby ( 50 miles) campground with his caravan. He organized the drinks and we brought the food. Good deal. Heres a Jack Daniels filled watermelon that i prepared the night before. Mighty good eats on a hot summer evening. After ... Grilling Sat, 02 Aug 2008 17:33:45 GMT http://proq.forumotion.com/grilling-f4/nice-grilling-weekend-so-far-t356.htm#2402 http://proq.forumotion.com/grilling-f4/nice-grilling-weekend-so-far-t356.htm http://proq.forumotion.com/grilling-f4/choripan-t346.htm Don Marco Howdy... Somehow i didnt have the chance to eat any of the argentinian goodness we served the crowd on friday. So, yesterday i went shopping at our sponsors argentinian meat market and off course i bought some of their fantastic chorizo sausages. Just grilled them on the char griller, served them on a nice roasted bread with chimichurri salsa, roasted bell pepper and a small salad and had an icecold Quilmes beer from argentina to that. Life is good ! DM Grilling Sun, 27 Jul 2008 15:22:48 GMT http://proq.forumotion.com/grilling-f4/choripan-t346.htm#2329 http://proq.forumotion.com/grilling-f4/choripan-t346.htm http://proq.forumotion.com/grilling-f4/1st-pizza-on-the-grill-t334.htm Daved I did my 1st pizza on the grill yesterday, Ive been making pizza's for while but only ever been cooked in an oven. Unfortunately the batteries on the camera ran out just before the cheese went on which also meant I could'nt get any pics of it on the grill, so you will just have to use your imagination, however it did look real good. The pizza came out very well, I used slightly too much wood chips though which made it a bit salty. I'd say I used just over a cup full. Next time I'll try about ... Grilling Thu, 17 Jul 2008 14:48:29 GMT http://proq.forumotion.com/grilling-f4/1st-pizza-on-the-grill-t334.htm#2185 http://proq.forumotion.com/grilling-f4/1st-pizza-on-the-grill-t334.htm http://proq.forumotion.com/grilling-f4/chops-for-a-rainy-july-5th-t313.htm Dr_KY






Just before they went on the rain started..

]]> Grilling Sat, 05 Jul 2008 17:01:13 GMT http://proq.forumotion.com/grilling-f4/chops-for-a-rainy-july-5th-t313.htm#2033 http://proq.forumotion.com/grilling-f4/chops-for-a-rainy-july-5th-t313.htm http://proq.forumotion.com/grilling-f4/dizzy-chicken-t194.htm Mack Right, finally got the chance to play with my new toy... the KipGrill Grilling Sat, 26 Apr 2008 16:22:34 GMT http://proq.forumotion.com/grilling-f4/dizzy-chicken-t194.htm#1069 http://proq.forumotion.com/grilling-f4/dizzy-chicken-t194.htm http://proq.forumotion.com/grilling-f4/grilling-over-applewood-t256.htm Dr_KY






]]> Grilling Thu, 05 Jun 2008 18:44:49 GMT http://proq.forumotion.com/grilling-f4/grilling-over-applewood-t256.htm#1547 http://proq.forumotion.com/grilling-f4/grilling-over-applewood-t256.htm http://proq.forumotion.com/grilling-f4/my-parents-big-fat-greek-wedding-anniversary-t250.htm Don Marco καλημέρα My parents are celebrating their 30th wedding anniversary tomorrow and had a big party on that today. There were ~40 friends, neighbours and familiy Members and it was a perfect sunny day. Off course i did the "catering" for that party. They demanded something special, so i cooked a greek gyros over grape wood, and we made a mediterran buffet with Pita Bread, greek slaw, Tzatziki, suffed olives and so on. Bought almost 40 ... Grilling Sun, 01 Jun 2008 22:32:16 GMT http://proq.forumotion.com/grilling-f4/my-parents-big-fat-greek-wedding-anniversary-t250.htm#1503 http://proq.forumotion.com/grilling-f4/my-parents-big-fat-greek-wedding-anniversary-t250.htm http://proq.forumotion.com/grilling-f4/bacon-and-basil-wrapped-shrimp-rosemary-skewered-scallops-t251.htm bowhnter Laid off the red meat this weekend Last night made some bacon and basil leaf wrapped shrimp, and sea scallops on rosemary skewers. Sides were tomato, onion and cucumber salad, a grilled vidalia onion, grilled corn, grilled cracked wheat bread topped with rosemary, thyme and garlic, and some purple peas. Downed with a homemade bottle of Pinot Grigio. Grilling Mon, 02 Jun 2008 12:42:43 GMT http://proq.forumotion.com/grilling-f4/bacon-and-basil-wrapped-shrimp-rosemary-skewered-scallops-t251.htm#1510 http://proq.forumotion.com/grilling-f4/bacon-and-basil-wrapped-shrimp-rosemary-skewered-scallops-t251.htm http://proq.forumotion.com/grilling-f4/seafood-dinner-t228.htm Don Marco Howdy folks... Heres todays dinner on the char griller : Cedar planked salmon, seasoned with texasbbqrub "texas wild" and olive oil, served on a bun with cream cheese. Delicious ! Also grilled some black tiger prawns, seasoned the same as above plus some garlic and lime juice. DM Grilling Thu, 15 May 2008 15:46:38 GMT http://proq.forumotion.com/grilling-f4/seafood-dinner-t228.htm#1335 http://proq.forumotion.com/grilling-f4/seafood-dinner-t228.htm http://proq.forumotion.com/grilling-f4/sirloin-leftovers-on-skewers-t218.htm Don Marco Howdy folks... For this years german BBQ Championchips, the organizers instructed the teams that only sirloin is allowed in the beef category. Off course that meant the a couple of those went over my grill, and while cutting and preparing the whole sirloin roast theres always some "leftovers". Cooked them over an oak fire because my charcoal grew fur on it. I should definately do that more often, the flavour was fantastic. Sides ... Grilling Sun, 11 May 2008 16:33:57 GMT http://proq.forumotion.com/grilling-f4/sirloin-leftovers-on-skewers-t218.htm#1267 http://proq.forumotion.com/grilling-f4/sirloin-leftovers-on-skewers-t218.htm http://proq.forumotion.com/grilling-f4/red-steak-t166.htm Fenman Had some steak last night with the smoked eggs i did few days ago, it turned out very red in colour right through but did not affect the taste. I smoked it with pear wood, was this the reason for the colour? Eggs turned out looking like pheasant eggs as they were very brown & not very appertising after 2h cold smoking. Mrs wouldn't eat them! Still it all tasted good to me & was cooked just right. That's it now, we are all smoked out (till the weekend) Grilling Wed, 02 Apr 2008 15:41:45 GMT http://proq.forumotion.com/grilling-f4/red-steak-t166.htm#938 http://proq.forumotion.com/grilling-f4/red-steak-t166.htm http://proq.forumotion.com/grilling-f4/real-flame-grilled-fajitas-t223.htm Don Marco ... no thats not another lame Burger King adverticement but todays eats at Don Marco´s Pulled some Argentinian "Entrania" (Skirt Steak) out of the fridge and marinated with a mix of ground chipotle, minced garlic, lemon juice, Olive Oil and TexasBBQrub for a couple of hours. Then cut up some red bell pepper, onions and Jalapenos, seasoned with S & P and tossed in some olive oil. Arranged the rest of the ingredients, Sour Cream, Salsa, grated cheddar and Tortillas. Made ... Grilling Mon, 12 May 2008 14:28:03 GMT http://proq.forumotion.com/grilling-f4/real-flame-grilled-fajitas-t223.htm#1281 http://proq.forumotion.com/grilling-f4/real-flame-grilled-fajitas-t223.htm http://proq.forumotion.com/grilling-f4/time-for-some-chops-t211.htm Dr_KY


]]> Grilling Tue, 06 May 2008 17:42:32 GMT http://proq.forumotion.com/grilling-f4/time-for-some-chops-t211.htm#1192 http://proq.forumotion.com/grilling-f4/time-for-some-chops-t211.htm http://proq.forumotion.com/grilling-f4/dizzy-kebabs-t208.htm Mack ]]> Grilling Mon, 05 May 2008 18:53:39 GMT http://proq.forumotion.com/grilling-f4/dizzy-kebabs-t208.htm#1173 http://proq.forumotion.com/grilling-f4/dizzy-kebabs-t208.htm http://proq.forumotion.com/grilling-f4/lambsteaks-on-the-excel-t189.htm Don Marco Howdy folks... Heres todays dinner : I gave the Excel a try as a grill. Had some Lamb-T-Bones in the freezer and seasoned them with a "Lamb Seasoning" from the "Salzburg BBQ Bulls", a world champion BBQ Team with their own line of rubs. Pretty good stuff. I added some olive oil, fresh lemon juice and fresh roasted garlic to the rub and basted it on all sides of the steaks before i let em sit in the refridgerator for a couple of hours. Sides were grilled ciabatta with EVOO and ... Grilling Mon, 21 Apr 2008 16:29:16 GMT http://proq.forumotion.com/grilling-f4/lambsteaks-on-the-excel-t189.htm#1036 http://proq.forumotion.com/grilling-f4/lambsteaks-on-the-excel-t189.htm http://proq.forumotion.com/grilling-f4/tapa-de-nalga-t181.htm Caruso delicate and good "taste of its own"




]]> Grilling Fri, 18 Apr 2008 00:22:24 GMT http://proq.forumotion.com/grilling-f4/tapa-de-nalga-t181.htm#989 http://proq.forumotion.com/grilling-f4/tapa-de-nalga-t181.htm http://proq.forumotion.com/grilling-f4/tri-tip-with-chipotle-garlic-mashed-potatoes-and-corn-t176.htm Don Marco Howdy folks ! Heres todays dinner : 3 pound Tri-tip seasoned with a spice mix from the "Salzburg BBQ-Bulls" (WBQA World Champion), Chipotle-Garlic mashed potatoes with roasted onions and grilled corn with chipotle butter and parmesan. Here we go : Cut the head off the garlic, wrapped in foil and seasoned with EVOO, salt and Pepper WSM is ready. Took the waterpan out and used cherry wood for flavour. First turn ... Grilling Wed, 16 Apr 2008 16:22:04 GMT http://proq.forumotion.com/grilling-f4/tri-tip-with-chipotle-garlic-mashed-potatoes-and-corn-t176.htm#975 http://proq.forumotion.com/grilling-f4/tri-tip-with-chipotle-garlic-mashed-potatoes-and-corn-t176.htm http://proq.forumotion.com/grilling-f4/ny-strip-and-stuffed-portabella-t164.htm bowhnter Decided to try smoking a steak, these were smoked to 110* internal (30 mins) at 220ish on the WSM with no pan using lump and oak. 2nd time using Oak, guess I am not that big of fan, will use Hickory next time. My wife liked them, but I want more flavor. The Portabellas were stuffed with sauted garlic, shrimp, white mushrooms, breadcrumbs, and some red pepper flakes on ours. The well done steak is for our son , and I even ended up with ours at medium Oh, and first time with ... Grilling Mon, 31 Mar 2008 12:48:57 GMT http://proq.forumotion.com/grilling-f4/ny-strip-and-stuffed-portabella-t164.htm#924 http://proq.forumotion.com/grilling-f4/ny-strip-and-stuffed-portabella-t164.htm http://proq.forumotion.com/grilling-f4/mary-s-lamb-s-cousin-in-the-uk-t150.htm Mack Well after a bad start (wind 1 - Tent 0) I managed to borrow another tent, plus the weather was a bit more co-operative (wind had died down to a gale)... the lamb was set up. Close up of the marinade/ glaze 2 small fires, as I didn't want the middle to cook too quickly Some smoke Close up of smoke (just for Roxy) Where the heck is all this smoke coming from (me trying to smile whilst eyes are burning painfully) Done! All that was left. Grilling Tue, 25 Mar 2008 12:23:09 GMT http://proq.forumotion.com/grilling-f4/mary-s-lamb-s-cousin-in-the-uk-t150.htm#864 http://proq.forumotion.com/grilling-f4/mary-s-lamb-s-cousin-in-the-uk-t150.htm http://proq.forumotion.com/grilling-f4/mary-had-a-little-lamb-t142.htm Don Marco Howdy folks... I´m just back from a easter party with some of my bbq buddys and families. The temps were around the freezing point and it was a nice mix of snow and rain all the time. Besides s***loads of ribs, chicken wings, burgers, ABT´s and other stuff i finally made a fire in my rotisserie roaster. Cooked a ~23 pound lamb on it, seasoned with Olive Oil, kosher salt, black pepper, herbs de provence, lemon juice and garlic. Cooked it over lump charcoal and cherry wood ... Grilling Sun, 23 Mar 2008 01:51:21 GMT http://proq.forumotion.com/grilling-f4/mary-had-a-little-lamb-t142.htm#813 http://proq.forumotion.com/grilling-f4/mary-had-a-little-lamb-t142.htm http://proq.forumotion.com/grilling-f4/holiday-cow-t139.htm Don Marco Good morning guys... Heres todays eats : Argentinian rib eyes (17 ounces each) cooked over a cherry wood fire in the kettle. Somehow, today the pure greed won over my otherwise so distinctive journalistic enthusiasm... In other words : No pics of the sliced meat. Was some pretty good eats though Cheers, DM Grilling Fri, 21 Mar 2008 14:46:11 GMT http://proq.forumotion.com/grilling-f4/holiday-cow-t139.htm#743 http://proq.forumotion.com/grilling-f4/holiday-cow-t139.htm http://proq.forumotion.com/grilling-f4/simple-but-good-grilled-t-bone-t119.htm Don Marco Howdy folks... I got lucky today, as i found a very nice Argentinian T-Bone Steak in my freezer. Cooked it on the kettle with Jack Daniels Wood Chips and some veggies, and seasoned it with extra virgin olive oil from a friends family in Italy, kosher salt and crushed tasmanian pepper berrys. As you can see, it was edible... DM Grilling Sun, 02 Mar 2008 17:05:09 GMT http://proq.forumotion.com/grilling-f4/simple-but-good-grilled-t-bone-t119.htm#604 http://proq.forumotion.com/grilling-f4/simple-but-good-grilled-t-bone-t119.htm http://proq.forumotion.com/grilling-f4/kabobs-and-stuff-t128.htm bowhnter Some diet food for me and my wife. Started out with a pineapple, scooped out for a nice Blue Hawaiian drink, Rum, Blue Caracao, pineapple juice and OJ over crushed ice. Then a stuffed poblano and Romain hearts. My wife made the stuffing consisting of sauted garlic, then added chopped mushrooms and shrimp. Added some bread crumbs to soak up the liquid and then mixed in some 2% cheese. (would add some Hoochie next time though) Wrapped in turkey bacon. The romain hearts ... Grilling Mon, 17 Mar 2008 10:26:04 GMT http://proq.forumotion.com/grilling-f4/kabobs-and-stuff-t128.htm#659 http://proq.forumotion.com/grilling-f4/kabobs-and-stuff-t128.htm http://proq.forumotion.com/grilling-f4/just-a-small-cutlet-t124.htm Don Marco Well... Heres todays Dinner (okay, the rest is for tomorrow...), a loin Roast cooked on the WSM with cherry wood and w/o the water Pan. Mighty good eats. Maaaarge ! Beer me ! DM Grilling Tue, 11 Mar 2008 17:35:41 GMT http://proq.forumotion.com/grilling-f4/just-a-small-cutlet-t124.htm#645 http://proq.forumotion.com/grilling-f4/just-a-small-cutlet-t124.htm http://proq.forumotion.com/grilling-f4/tri-tip-t79.htm bowhnter I had to try the reverse sear method out, so took a 2 lb tri-tip and cooked indirect 300* until it hit 110* internal, then direct at 450-500* until it hit 140* Seasoned with Montreal steak seasoning, cayenne pepper, some cumin and a little rosemary. This will be my way of cooking tri-tip or thick steaks from now on. It was very juicy. Sweet potato seasoned with black pepper and cumin Grilling Sat, 19 Jan 2008 14:28:09 GMT http://proq.forumotion.com/grilling-f4/tri-tip-t79.htm#333 http://proq.forumotion.com/grilling-f4/tri-tip-t79.htm http://proq.forumotion.com/grilling-f4/reverse-sear-t39.htm bowhnter
Does this method work as well for pork chops and chicken as well?]]> Grilling Tue, 27 Nov 2007 12:15:56 GMT http://proq.forumotion.com/grilling-f4/reverse-sear-t39.htm#132 http://proq.forumotion.com/grilling-f4/reverse-sear-t39.htm