http://proq.forumotion.com/cold-smoking-f22/-t1.htm No heat, just smoke. Techniques used for cold smoking. Sat, 14 Nov 2009 12:09:30 GMT 10 http://i63.servimg.com/u/f63/13/03/40/22/forum-16.jpg http://proq.forumotion.com/cold-smoking-f22/-t1.htm http://proq.forumotion.com/cold-smoking-f22/my-new-toy-with-q-view-t798.htm Treegje cold smoke generator from proQ the box contents: Smoke generator a candle and a bag of wood dust And the instructions for use The box Contents my test piece of meat Pork loin salted and dried one days start of the smoker smoking on its way After 3 turns and 4 days drying Cut I am very satisfied with the result Cold Smoking Sat, 14 Nov 2009 12:09:30 GMT http://proq.forumotion.com/cold-smoking-f22/my-new-toy-with-q-view-t798.htm#5370 http://proq.forumotion.com/cold-smoking-f22/my-new-toy-with-q-view-t798.htm http://proq.forumotion.com/cold-smoking-f22/cold-smoked-salmon-t796.htm Mack Got a nice piece of Salmon from the supermarket, so after the tedious job of scaling the side... why don't people here do the job before they sell the fish (I'm happy to prepare fish that I have caught)??? Anyways, put it a dry cure mixture, some coarse salt, sugar and a bit of black pepper. I will leave this in the fridge overnight, then it's on to the smoker for at least 8 hours tomorrow. Cold Smoking Fri, 06 Nov 2009 11:50:57 GMT http://proq.forumotion.com/cold-smoking-f22/cold-smoked-salmon-t796.htm#5363 http://proq.forumotion.com/cold-smoking-f22/cold-smoked-salmon-t796.htm http://proq.forumotion.com/cold-smoking-f22/don-t-have-a-smoker-to-cold-smoke-in-try-this-t795.htm Mack I've built a cardboard smoker, now waiting for some Salmon to brine... Stuff needed * A cardboard box, the one I’ve used measures 16” x 13” x 22”. * 4 x Lengths of wood doweling, I’ve substituted these for some long skewers. * A ProQ™ Cold Smoke Generator. * A flat baking tray (larger than the base of the ProQ™ Cold Smoke Generator). * 2 x Oven grates, or any other grates that will fit. *Please Note* I have only used this ... Cold Smoking Fri, 06 Nov 2009 08:10:10 GMT http://proq.forumotion.com/cold-smoking-f22/don-t-have-a-smoker-to-cold-smoke-in-try-this-t795.htm#5362 http://proq.forumotion.com/cold-smoking-f22/don-t-have-a-smoker-to-cold-smoke-in-try-this-t795.htm http://proq.forumotion.com/cold-smoking-f22/it-s-that-time-of-year-t794.htm Mack Cool enough to get some cold smoking going (mind you with the summer we've just had, I probably could have done it all year). Decided to use my WSM on this one, as I haven't used it for ages and the main reason being that it was the only clean smoker around. Bought 2 types of Cheddar and some Red Leicester Cheese. Put it all on the top cooking grate, no waterpan in and I'll use the bottom grate to rest the Cold Smoke Generator on. All loaded and lid on, just have to pop the CSG ... Cold Smoking Mon, 02 Nov 2009 15:24:24 GMT http://proq.forumotion.com/cold-smoking-f22/it-s-that-time-of-year-t794.htm#5357 http://proq.forumotion.com/cold-smoking-f22/it-s-that-time-of-year-t794.htm http://proq.forumotion.com/cold-smoking-f22/proq-cold-smoke-generator-t700.htm Mack I love smoked cheese and Salmon, but have always struggled to produce "cold smoke" easily and for long enough periods of time... this got me thinking (not always a good idea). The last 6 months I've been playing with all sorts of different ideas and materials to try and acheive genuine cold smoke and I think I have finally cracked it! This unit (which is patent pending) can produce a good stedy strem of cold smoke, from 100 grams of wood dust, for up to 10 hours. This makes it ... Cold Smoking Sat, 27 Jun 2009 10:08:02 GMT http://proq.forumotion.com/cold-smoking-f22/proq-cold-smoke-generator-t700.htm#4854 http://proq.forumotion.com/cold-smoking-f22/proq-cold-smoke-generator-t700.htm http://proq.forumotion.com/cold-smoking-f22/cold-smoking-on-a-proq-t110.htm Mack Cold smoking is possible on your standard ProQ Smoker. It must be noted that you will need to choose a cool day to cold smoke. This helps keep the smoker temperatures down which is important as you need to keep below 30 degC (90 degF). We advise that you monitor the temperature using a digital thermometer. Get a few charcoal briquettes started in the bottom of your unit (not in the charcoal basket, as we're going to throw some dust on for smoke and it would just fall through the grate). Pour ... Cold Smoking Thu, 14 Feb 2008 16:10:33 GMT http://proq.forumotion.com/cold-smoking-f22/cold-smoking-on-a-proq-t110.htm#518 http://proq.forumotion.com/cold-smoking-f22/cold-smoking-on-a-proq-t110.htm http://proq.forumotion.com/cold-smoking-f22/1st-attempt-at-smoked-cheesemmm-t532.htm ILBBQS.com Smoked Cheese Experiment: 12/21/08 Outside Temp: +7*F; Windchill: 0 to -10*F Smoker Temp: Varied from 70*F to 85*F Cheese: 2 lbs. Colby & Monterey Jack; 2 lbs. Pepper Jack; 2 lbs. Mozzarella Smoker: ProQ Excel 20; Middle Section, Water Pan and Extra Stacker Removed Method: Fashioned a disposable tray from Heavy Duty Aluminum Foil, Approximately 8in. x 4in. Placed 8 to 10 bits of hard wood coals (smoldering from fireplace) in tray and topped with a ... Cold Smoking Tue, 30 Dec 2008 14:49:06 GMT http://proq.forumotion.com/cold-smoking-f22/1st-attempt-at-smoked-cheesemmm-t532.htm#3819 http://proq.forumotion.com/cold-smoking-f22/1st-attempt-at-smoked-cheesemmm-t532.htm http://proq.forumotion.com/cold-smoking-f22/first-time-bacon-smoked-t484.htm Treegje Hello I use beech and oak with Cades in it. And on top a smattering fresh rosemary and thyme I have made an iron basket I tried to start it with a small gas burner in the angles But that did not work, it always extinguished Then I started 1 coco’s briquette and pushed him in the middle This worked very well The basket filled with sawdust and fresh rosemary and thyme After 1 basket of smoking The ready product, after 4 full baskets and smoke ... Cold Smoking Mon, 17 Nov 2008 08:30:15 GMT http://proq.forumotion.com/cold-smoking-f22/first-time-bacon-smoked-t484.htm#3503 http://proq.forumotion.com/cold-smoking-f22/first-time-bacon-smoked-t484.htm http://proq.forumotion.com/cold-smoking-f22/1st-attempt-to-cold-smoke-t472.htm Treegje The salmon in the dry marinade for 25 min Place the filet in zip bag and pour in some cognac in it After 24 hours obtain from the fridge, rinse under cold water Pat dry with paper towel I starte yesterday evening around 18:00 Smoke ware Apple wood Bucket with smoke wood and season Set up Water pan 5 liter cold water Salmon on the grating Smoke This morning the result Salmon is ready Toast ... Cold Smoking Mon, 10 Nov 2008 18:52:31 GMT http://proq.forumotion.com/cold-smoking-f22/1st-attempt-to-cold-smoke-t472.htm#3439 http://proq.forumotion.com/cold-smoking-f22/1st-attempt-to-cold-smoke-t472.htm http://proq.forumotion.com/cold-smoking-f22/smoked-eggs-t151.htm Fenman I will hard-boil them, peel the shells off & hope someone here knows what to do next?
Thanks in advance.

fenman]]> Cold Smoking Wed, 26 Mar 2008 11:35:25 GMT http://proq.forumotion.com/cold-smoking-f22/smoked-eggs-t151.htm#876 http://proq.forumotion.com/cold-smoking-f22/smoked-eggs-t151.htm http://proq.forumotion.com/cold-smoking-f22/step-by-step-guide-to-smoking-cheese-on-the-proq-frontier-t222.htm Mack
http://www.fredsmusicandbbq.com/SearchResults.asp?Cat=347&Click=112]]> Cold Smoking Mon, 12 May 2008 13:10:17 GMT http://proq.forumotion.com/cold-smoking-f22/step-by-step-guide-to-smoking-cheese-on-the-proq-frontier-t222.htm#1280 http://proq.forumotion.com/cold-smoking-f22/step-by-step-guide-to-smoking-cheese-on-the-proq-frontier-t222.htm http://proq.forumotion.com/cold-smoking-f22/smoked-cheese-using-the-smokepistol-t109.htm Mack 3 types of cheese, Mature cheddar, Dutch Edam and Red Leicester. It's a fairly cold day around 10 degC (50 degF), this is quite crucial as ambient temp can effect the outcome... if it's too hot outside, you won't be able to achieve temperatures below 30 degC (90 degF). The new 240V Smokepistol Mounted on a ProQ Frontier Cheeses on, note that I have left the water pan in place (the outlet for the pistol is just below the water pan). Smokin! Used Alder for the smoke. Removed ... Cold Smoking Thu, 14 Feb 2008 15:25:40 GMT http://proq.forumotion.com/cold-smoking-f22/smoked-cheese-using-the-smokepistol-t109.htm#517 http://proq.forumotion.com/cold-smoking-f22/smoked-cheese-using-the-smokepistol-t109.htm