http://proq.forumotion.com/the-pub-f20/-t1.htm Come in, sit down and relax. This is where we chat about everything else. Mon, 28 Sep 2009 18:57:37 GMT 10 http://i63.servimg.com/u/f63/13/03/40/22/forum-16.jpg http://proq.forumotion.com/the-pub-f20/-t1.htm http://proq.forumotion.com/the-pub-f20/american-royal-t785.htm Toby
I was wondering if anyone on here is competing / attending the American Royal. The British BBQ Society has put together a team and are entering the Open and Invitational competitions. It would be great to meet up with anyone there and put names to faces. We are in stand 936.

Toby]]> The PUB Sun, 20 Sep 2009 20:05:33 GMT http://proq.forumotion.com/the-pub-f20/american-royal-t785.htm#5312 http://proq.forumotion.com/the-pub-f20/american-royal-t785.htm http://proq.forumotion.com/the-pub-f20/smoking-in-cold-temps-t787.htm SACONNEX I`m in Quebec ,Canada and intend to use my smoker this winter at minus 20/30 to see what the outcome will be.
Any suggestions?]]> The PUB Mon, 28 Sep 2009 18:57:37 GMT http://proq.forumotion.com/the-pub-f20/smoking-in-cold-temps-t787.htm#5328 http://proq.forumotion.com/the-pub-f20/smoking-in-cold-temps-t787.htm http://proq.forumotion.com/the-pub-f20/cactus-jack-offset-t777.htm Chicago Jack Did anybody on this forum bid on the Cactus Jack offset that sold on ebay UK tonight? The PUB Fri, 11 Sep 2009 21:49:06 GMT http://proq.forumotion.com/the-pub-f20/cactus-jack-offset-t777.htm#5274 http://proq.forumotion.com/the-pub-f20/cactus-jack-offset-t777.htm http://proq.forumotion.com/the-pub-f20/rip-keith-floyd-t780.htm Chicago Jack Not necessarily a BBQ chef but definitely somebody who loved to cook al fresco whilst consuming vast ammounts of alcohol, today we say good bye to Keith Floyd. Long may he be remembered. The PUB Tue, 15 Sep 2009 13:36:52 GMT http://proq.forumotion.com/the-pub-f20/rip-keith-floyd-t780.htm#5293 http://proq.forumotion.com/the-pub-f20/rip-keith-floyd-t780.htm http://proq.forumotion.com/the-pub-f20/header-t775.htm skou "Our aim is to promote and discuss anything to do with BBQ within the UK. If you are new to BBQ, please fell free to ask any questions, and one of our more experienced members will be happy to assist." (Copied from front page.) Guys, I'm from one of the Colonies (USA) and that opening statement just might reflect our Colonial Members here. (How about, "the UK and former Colonies? Although when we left, it was just Great Britain.) Also Feel is spelt with 2 "E"s, ... The PUB Fri, 11 Sep 2009 04:25:44 GMT http://proq.forumotion.com/the-pub-f20/header-t775.htm#5268 http://proq.forumotion.com/the-pub-f20/header-t775.htm http://proq.forumotion.com/the-pub-f20/happy-birthday-t778.htm Treegje Happy Birthday Uncle Jack, Have a smoking good weekend! The PUB Sat, 12 Sep 2009 07:06:32 GMT http://proq.forumotion.com/the-pub-f20/happy-birthday-t778.htm#5277 http://proq.forumotion.com/the-pub-f20/happy-birthday-t778.htm http://proq.forumotion.com/the-pub-f20/proq-excel-20-s-t703.htm Mack The main differences are:

1. Fully porcelain coated - Base, stackers and lid.
   
2. New packaging
   

Please contact me on ian@macsbbq , if you would be interested in buying one (UK only).]]> The PUB Mon, 29 Jun 2009 06:11:01 GMT http://proq.forumotion.com/the-pub-f20/proq-excel-20-s-t703.htm#4865 http://proq.forumotion.com/the-pub-f20/proq-excel-20-s-t703.htm http://proq.forumotion.com/the-pub-f20/belgium-championship-bbq-2009-t772.htm Treegje some pics of BK BBQ 2009 5 obligatory ingredients (Courts) 1 fish (eel) 2 chicken 3 pig 4 beef 5 desserd (pineapple) The PUB Tue, 08 Sep 2009 09:33:44 GMT http://proq.forumotion.com/the-pub-f20/belgium-championship-bbq-2009-t772.htm#5257 http://proq.forumotion.com/the-pub-f20/belgium-championship-bbq-2009-t772.htm http://proq.forumotion.com/the-pub-f20/another-how-to-t624.htm lipsmacking
i was looking for a bit of advice, ive been doin alot of q'ing and i love it as does me wife but she who must be obeyed only likes it covered in spice or marinade and not plane i think its because i use the minion alot and im sure as the unlit coals start to burn they give the meat a "chemically smokey" taste is there any way of avoiding this as i would like ear aches to finally go lol

thanks again all
mat]]> The PUB Tue, 07 Apr 2009 19:04:43 GMT http://proq.forumotion.com/the-pub-f20/another-how-to-t624.htm#4507 http://proq.forumotion.com/the-pub-f20/another-how-to-t624.htm http://proq.forumotion.com/the-pub-f20/field-of-dreams-bbq-that-is-t765.htm Toby Hi All, As some of you may be aware we are having a get together over the bank holiday weekend at Minley Nursery, Tongham, Surrey. We will not be running a comp, it’s a social to discuss plans for the British BBQ Society next year, experiment with styles of cooking ie open pit. Those that have been here before know there is plenty of space for camping and opportunity to try those wacky ideas you have seen on tv. If you are interested please let me know. Thanks Toby The PUB Sun, 23 Aug 2009 09:10:49 GMT http://proq.forumotion.com/the-pub-f20/field-of-dreams-bbq-that-is-t765.htm#5236 http://proq.forumotion.com/the-pub-f20/field-of-dreams-bbq-that-is-t765.htm http://proq.forumotion.com/the-pub-f20/happy-birthday-t763.htm Chicago Jack Happy Birthday Treegje, Have a smoking good weekend! The PUB Sat, 22 Aug 2009 13:17:01 GMT http://proq.forumotion.com/the-pub-f20/happy-birthday-t763.htm#5227 http://proq.forumotion.com/the-pub-f20/happy-birthday-t763.htm http://proq.forumotion.com/the-pub-f20/lump-charcoal-database-t692.htm 3Dragons
http://www.nakedwhiz.com/lump.htm]]> The PUB Mon, 15 Jun 2009 18:50:51 GMT http://proq.forumotion.com/the-pub-f20/lump-charcoal-database-t692.htm#4811 http://proq.forumotion.com/the-pub-f20/lump-charcoal-database-t692.htm http://proq.forumotion.com/the-pub-f20/peacelove-and-barbecue-t742.htm Chicago Jack Just some words I read today...Buy the book...live the title... The PUB Tue, 04 Aug 2009 23:43:56 GMT http://proq.forumotion.com/the-pub-f20/peacelove-and-barbecue-t742.htm#5087 http://proq.forumotion.com/the-pub-f20/peacelove-and-barbecue-t742.htm http://proq.forumotion.com/the-pub-f20/newbie-with-paint-blister-rust-query-t746.htm ooglewoogle Hi all. Have recently acquired an Excel 20 and have been enjoying getting to grips with it, thanks in part to all the great advice on this forum! Biggest step forward was getting the Maverick for my 3rd and latest smoke....great little unit. At the weekend there on my third smoke, I noticed that on the top lip inside the lid of my Excel that the paint had blistered. I was just wondering how much of a potential problem this will be...is it common? It's just a little concerning that the old ... The PUB Thu, 06 Aug 2009 12:15:00 GMT http://proq.forumotion.com/the-pub-f20/newbie-with-paint-blister-rust-query-t746.htm#5094 http://proq.forumotion.com/the-pub-f20/newbie-with-paint-blister-rust-query-t746.htm http://proq.forumotion.com/the-pub-f20/beer-can-chicken-and-potatoe-bombs-on-the-excel-20-t752.htm Ton Tonight I made Beer Can Chicken and Potatoe Bombs. I started with one stacker and the waterpan with clay saucer for the Potatoe Bombs. These are the Bombs before smoking: and here they are after smoking: I removed the waterpan and put the chickens on the grate. Here they are after about 1 hour: The Potatoe Bombs (and the chickens of course) were really delicious. Btw, I used olives as fillings. Ian, thanks for the recipe. I put a link to it on our dutch forum, here: http://barbecueselwerd.forumcircle.com/viewtopic.php?p=8984#8984 The PUB Fri, 07 Aug 2009 21:32:56 GMT http://proq.forumotion.com/the-pub-f20/beer-can-chicken-and-potatoe-bombs-on-the-excel-20-t752.htm#5124 http://proq.forumotion.com/the-pub-f20/beer-can-chicken-and-potatoe-bombs-on-the-excel-20-t752.htm http://proq.forumotion.com/the-pub-f20/two-questions-about-the-excel-20-t748.htm Ton 1) I noticed that the tension on the fast release catches is rather different on each one. Some go very easy and others more difficult. Is there a way to adjust it ? As far as I can see it is not, but maybe I overlook something. 2) Are the stackers also porcelain enamelled or powder coated ? I thought that I was told, by the dutch dealer, that all parts are porcelain enamel, but I remember having read here somewhere that the stackers are powder coated. Is there a difference in qualiity and ... The PUB Thu, 06 Aug 2009 19:53:05 GMT http://proq.forumotion.com/the-pub-f20/two-questions-about-the-excel-20-t748.htm#5108 http://proq.forumotion.com/the-pub-f20/two-questions-about-the-excel-20-t748.htm http://proq.forumotion.com/the-pub-f20/is-your-food-famous-t735.htm steveheyes I was having a browse on Ebay last night when I came across a listing for an E20. Having a quick look at the advert I thought to myself there were some photos I'd seen before then I came across a photo I'd taken before! Half way down there's a picture of the first two chickens I ever smoked just below a pic of Mac's suckling pig. Not that I mind this bloke using pics of my food but I wondered if he got all his pics from this forum, anyone else spot anything of theirs on here? http://cgi.ebay.co.uk/ProQ-Excel-20-BBQ-Water-Smoker-Barbecue-Grill-Excel20_W0QQitemZ250465442081QQcmdZViewItemQQptZUK_Home_Garden_BBQ_s_Accessories_LE?hash=item3a50e75921&_trksid=p3286.c0.m14 The PUB Fri, 31 Jul 2009 11:16:13 GMT http://proq.forumotion.com/the-pub-f20/is-your-food-famous-t735.htm#5052 http://proq.forumotion.com/the-pub-f20/is-your-food-famous-t735.htm http://proq.forumotion.com/the-pub-f20/defend-yer-title-al-t726.htm All Weather Griller
I have an awesome sauce, my brisket is bristling, my butt is beautiful and my chicken still reigns supreme!

Bring it on!!!!!

]]> The PUB Tue, 21 Jul 2009 17:19:29 GMT http://proq.forumotion.com/the-pub-f20/defend-yer-title-al-t726.htm#4975 http://proq.forumotion.com/the-pub-f20/defend-yer-title-al-t726.htm http://proq.forumotion.com/the-pub-f20/royal-q-recruitment-drive-join-the-team-t734.htm steveheyes After competing in two BBBQS competitions Neil and I have decided it would be good to find another member to join the team. We can't promise glory and riches but we can promise a good time and some good food (at least the brisket ) To be a part of the team, there are few pre-requisites but we compete for fun and if you want to be part of the team you're going to need to have a sense of humor. We're looking for someone with the following qualities. 1. You have to love smoking - food ... The PUB Thu, 30 Jul 2009 16:23:15 GMT http://proq.forumotion.com/the-pub-f20/royal-q-recruitment-drive-join-the-team-t734.htm#5048 http://proq.forumotion.com/the-pub-f20/royal-q-recruitment-drive-join-the-team-t734.htm http://proq.forumotion.com/the-pub-f20/40-kilos-of-coconuts-t732.htm RichardD Got a delivery of 40kg of coconut briquettes this morning from www.coals2u.co.uk. Should see me though the next couple of months Probably need to buy a new water pan, though Managed to let it boil dry on Saturday with all sorts of stuff in it (quite a lot of sugary mop sauce, which concreted itself to the bottom). First lesson - foil the pan. Second lesson - don't let the missus attack it with a metal scraper. The PUB Tue, 28 Jul 2009 20:14:28 GMT http://proq.forumotion.com/the-pub-f20/40-kilos-of-coconuts-t732.htm#5041 http://proq.forumotion.com/the-pub-f20/40-kilos-of-coconuts-t732.htm http://proq.forumotion.com/the-pub-f20/royal-q-moo-t731.htm Mack



]]> The PUB Tue, 28 Jul 2009 10:59:09 GMT http://proq.forumotion.com/the-pub-f20/royal-q-moo-t731.htm#5026 http://proq.forumotion.com/the-pub-f20/royal-q-moo-t731.htm http://proq.forumotion.com/the-pub-f20/british-bbq-society-update-t729.htm Toby Hi All, This weekend was a great success, and I appreciate the effort made from those competing, I am sure you will all agree it was fun and almost every team understood and participated in the spirit of the British BBQ Society. From this point forward, there will be an entry fee for competitions which will include the usual selection of meat, a price list will be issued should you require additional product and everything will come from the same source with a limit on the amount you ... The PUB Mon, 27 Jul 2009 10:42:37 GMT http://proq.forumotion.com/the-pub-f20/british-bbq-society-update-t729.htm#5014 http://proq.forumotion.com/the-pub-f20/british-bbq-society-update-t729.htm http://proq.forumotion.com/the-pub-f20/new-to-bbq-my-first-brisket-with-pics-t728.htm rbadger Got my ProQ Excel 20 last week (as an early birthday gift from my wife and kids) and experimented briefly with a chicken and then some ribs and decided it was time to try some brisket. Got around a 6# brisket and seasoned it up with some Weber BBQ seasoning and a bit of "Salt Lick" (near Austin, TX) dry rub (lots of cayenne): Started up the charcoal (used Kingsford) around 7:20am using the minion method (probably didn't need to use the minion for this 6-7 hour cook, but ... The PUB Fri, 24 Jul 2009 21:52:24 GMT http://proq.forumotion.com/the-pub-f20/new-to-bbq-my-first-brisket-with-pics-t728.htm#5003 http://proq.forumotion.com/the-pub-f20/new-to-bbq-my-first-brisket-with-pics-t728.htm http://proq.forumotion.com/the-pub-f20/i-just-cant-beleive-the-difference-t645.htm lipsmacking
mat
p.s
another half hour till me chicken is done]]> The PUB Wed, 29 Apr 2009 18:57:54 GMT http://proq.forumotion.com/the-pub-f20/i-just-cant-beleive-the-difference-t645.htm#4645 http://proq.forumotion.com/the-pub-f20/i-just-cant-beleive-the-difference-t645.htm http://proq.forumotion.com/the-pub-f20/great-oppertunity-t714.htm Toby
I have been let down by one to the caterers I had put in place at the party in the park weekend at Rother Valley (BBBQS National Final).

Rother Valley has an average footfall of 40,000 over the party in the park weekend and this pitch would be a real money spinner. If anyone is interested of would like to discuss it please email me toby@sheagroup.com

Thanks

Toby]]> The PUB Thu, 09 Jul 2009 09:53:23 GMT http://proq.forumotion.com/the-pub-f20/great-oppertunity-t714.htm#4901 http://proq.forumotion.com/the-pub-f20/great-oppertunity-t714.htm http://proq.forumotion.com/the-pub-f20/bbq-spirit-t711.htm Mack americanspiritbbq for those of you that can, please support them.
It would be great if we could do something similar for the troops in the UK.]]> The PUB Wed, 08 Jul 2009 08:03:34 GMT http://proq.forumotion.com/the-pub-f20/bbq-spirit-t711.htm#4888 http://proq.forumotion.com/the-pub-f20/bbq-spirit-t711.htm http://proq.forumotion.com/the-pub-f20/happy-birthday-t710.htm Mack Happy Birthday Jonesey!]]> The PUB Wed, 08 Jul 2009 06:14:54 GMT http://proq.forumotion.com/the-pub-f20/happy-birthday-t710.htm#4885 http://proq.forumotion.com/the-pub-f20/happy-birthday-t710.htm http://proq.forumotion.com/the-pub-f20/happy-birthday-t699.htm Treegje
Make it a beautiful day ]]> The PUB Thu, 25 Jun 2009 04:20:08 GMT http://proq.forumotion.com/the-pub-f20/happy-birthday-t699.htm#4843 http://proq.forumotion.com/the-pub-f20/happy-birthday-t699.htm http://proq.forumotion.com/the-pub-f20/fatties-t693.htm 3Dragons
So, while I am waiting, I think I'll lager myself and draw another.]]> The PUB Wed, 17 Jun 2009 18:59:26 GMT http://proq.forumotion.com/the-pub-f20/fatties-t693.htm#4824 http://proq.forumotion.com/the-pub-f20/fatties-t693.htm http://proq.forumotion.com/the-pub-f20/proq-on-facebook-t685.htm Mack Facebook for ProQ, please feel free to post comments and don't forget to become a fan.]]> The PUB Wed, 10 Jun 2009 12:15:39 GMT http://proq.forumotion.com/the-pub-f20/proq-on-facebook-t685.htm#4786 http://proq.forumotion.com/the-pub-f20/proq-on-facebook-t685.htm http://proq.forumotion.com/the-pub-f20/wood-chips-at-aldi-t679.htm Anonymous
Mick]]> The PUB Mon, 08 Jun 2009 14:02:12 GMT http://proq.forumotion.com/the-pub-f20/wood-chips-at-aldi-t679.htm#4768 http://proq.forumotion.com/the-pub-f20/wood-chips-at-aldi-t679.htm http://proq.forumotion.com/the-pub-f20/all-s-fair-in-love-and-q-t673.htm Toby hi Guys, as most will know Laverstock Park are putting on a comp the same weekend as the www.BBBQS.com national comp in July. I just found this and thought it was quite amusing as they struggled to get a few hundred through the gates last year. TICKETS FOR THE BRITISH BBQ FESTIVAL Where: Laverstoke Park Farm,, Hampshire When: SUNDAY, 26/07/2009, doors at 11:00, starts at 11:00 BACK Invite a friend TICKET TYPE FACE VALUE YOU PAY including booking fee TRANSACTION ... The PUB Thu, 04 Jun 2009 08:01:47 GMT http://proq.forumotion.com/the-pub-f20/all-s-fair-in-love-and-q-t673.htm#4744 http://proq.forumotion.com/the-pub-f20/all-s-fair-in-love-and-q-t673.htm http://proq.forumotion.com/the-pub-f20/todays-tomorrows-and-probably-tuesdays-lunch-t667.htm Toby
http://www.bbbqs.com/British%20Bulldog.html]]> The PUB Sun, 31 May 2009 11:29:55 GMT http://proq.forumotion.com/the-pub-f20/todays-tomorrows-and-probably-tuesdays-lunch-t667.htm#4726 http://proq.forumotion.com/the-pub-f20/todays-tomorrows-and-probably-tuesdays-lunch-t667.htm http://proq.forumotion.com/the-pub-f20/british-bbq-society-site-update-t666.htm Toby Hi all, just to let you know i have added a calendar to www.bbbqs.com which shows the events coming up this year plus a few dates in the diary for next year, i will be amending it so that Society members will be able to add their local events to it. If you ahve any questions or suggestions please let me know. Once again thanks for all those that attended the competition and huge congrats go to Dr sweetsmoke, the first BBBQS Grand Champion. The PUB Thu, 28 May 2009 14:33:50 GMT http://proq.forumotion.com/the-pub-f20/british-bbq-society-site-update-t666.htm#4724 http://proq.forumotion.com/the-pub-f20/british-bbq-society-site-update-t666.htm http://proq.forumotion.com/the-pub-f20/judging-day-hang-over-cure-t662.htm All Weather Griller Not sure if I can speak for everyone that was at the Southern Champs but I was nursing a tender hangover with a few hours to go before the first category and as if by magic and like the Pope I got the calling.... Imagine a booming lancashire accent "Adie, want some fattie???" Awesome, great show steve and superb fattie. Just what was needed for the morning after. The PUB Mon, 25 May 2009 18:27:40 GMT http://proq.forumotion.com/the-pub-f20/judging-day-hang-over-cure-t662.htm#4711 http://proq.forumotion.com/the-pub-f20/judging-day-hang-over-cure-t662.htm http://proq.forumotion.com/the-pub-f20/a-big-thank-you-to-toby-t660.htm steveheyes
Toby put on a great bash, a really good intro to competitions for us newbies with some skilled old hands along too.

If this is anything to go by the Sheffield event later this year will be great.

P.S. Toby, Ade, Al, it was great to finally meet you guys.

Cheers

Steve]]> The PUB Sun, 24 May 2009 18:49:57 GMT http://proq.forumotion.com/the-pub-f20/a-big-thank-you-to-toby-t660.htm#4707 http://proq.forumotion.com/the-pub-f20/a-big-thank-you-to-toby-t660.htm http://proq.forumotion.com/the-pub-f20/sincere-apologies-t659.htm Chicago Jack This is just a message to apologise to Toby for failing to get down this weekend and an opportunity to wish all competitors the best of luck...wish I was with you...peace, love and barbecue,,,, C.J. The PUB Fri, 22 May 2009 00:13:32 GMT http://proq.forumotion.com/the-pub-f20/sincere-apologies-t659.htm#4703 http://proq.forumotion.com/the-pub-f20/sincere-apologies-t659.htm http://proq.forumotion.com/the-pub-f20/happy-birthday-toby-t656.htm Mack Happy Birthday for today, hope you have/ had a good one.]]> The PUB Fri, 08 May 2009 14:59:41 GMT http://proq.forumotion.com/the-pub-f20/happy-birthday-toby-t656.htm#4685 http://proq.forumotion.com/the-pub-f20/happy-birthday-toby-t656.htm http://proq.forumotion.com/the-pub-f20/silverside-t648.htm lipsmacking
cheers

mat]]> The PUB Thu, 30 Apr 2009 18:57:48 GMT http://proq.forumotion.com/the-pub-f20/silverside-t648.htm#4652 http://proq.forumotion.com/the-pub-f20/silverside-t648.htm http://proq.forumotion.com/the-pub-f20/pulled-chicken-t653.htm lipsmacking well after all the q'ing i done yesterday i had the taste for some more chicken, so i ran to the shop and bought the biggest bird i could and a few thighs that were goin cheap, along with some jack daniels bbq sauce and some bbq spices before the cook after the cook and pulled ready to eat i cooked the bird to 83 and it does look burnt but its not its the sauce thats burnt but to be honest the jack daniels sauce like that is lovely and i cant wait ... The PUB Mon, 04 May 2009 18:06:10 GMT http://proq.forumotion.com/the-pub-f20/pulled-chicken-t653.htm#4669 http://proq.forumotion.com/the-pub-f20/pulled-chicken-t653.htm http://proq.forumotion.com/the-pub-f20/food-porn-t651.htm ILBBQS.com Hey Gang, Here are a few pics from a couple of contests I've done over here in the states the past couple of weeks... 2009 Cabela's Kick-Off Cook-Off Classic (37 Pro Teams - KCBS Sanctioned) We placed 8th Place Overall...first contest of the year, I was happy with results. 8th Place Overall Brisket Ribs Chicken 2009 Southwestern Illinois Spring Festival (30 Pro Teams - KCBS Sanctioned) We placed 6th Place Overall. We were a bit rushed and didn't ... The PUB Sun, 03 May 2009 13:55:40 GMT http://proq.forumotion.com/the-pub-f20/food-porn-t651.htm#4662 http://proq.forumotion.com/the-pub-f20/food-porn-t651.htm http://proq.forumotion.com/the-pub-f20/please-do-not-laugh-ha-ha-t644.htm lipsmacking
mat]]> The PUB Tue, 28 Apr 2009 20:42:05 GMT http://proq.forumotion.com/the-pub-f20/please-do-not-laugh-ha-ha-t644.htm#4637 http://proq.forumotion.com/the-pub-f20/please-do-not-laugh-ha-ha-t644.htm http://proq.forumotion.com/the-pub-f20/well-its-done-so-im-gonna-try-this-t643.htm lipsmacking well ive finally finished the climbing frame i had to build for the 3 little bossy boots so i can at last carry on q'ing and i thought i may give this ago, 1 chicken 1/4 cup chilli sauce 1 table spoon cider vinegar 1/2 tablespoon of salt 1/4 tablespoon of pepper 1/2 table spoon worcestershire sauce 1/2 teaspoon mustard powder 1/4 cup minced onion 1 garlic clove crushed 1 tablespoon veg oil mix all ingredients in a bowl then take a little out for brushing the chickens while cooking. ... The PUB Tue, 28 Apr 2009 16:19:52 GMT http://proq.forumotion.com/the-pub-f20/well-its-done-so-im-gonna-try-this-t643.htm#4633 http://proq.forumotion.com/the-pub-f20/well-its-done-so-im-gonna-try-this-t643.htm http://proq.forumotion.com/the-pub-f20/kips-grill-t639.htm bbhs thanks]]> The PUB Sat, 25 Apr 2009 09:55:51 GMT http://proq.forumotion.com/the-pub-f20/kips-grill-t639.htm#4614 http://proq.forumotion.com/the-pub-f20/kips-grill-t639.htm http://proq.forumotion.com/the-pub-f20/no-q-ing-until-youve-done-our-climbing-frame-t638.htm lipsmacking well i made a deal and im regretting it already. the kids wanted me to build a climbing frame and i said yeah no problem, only thing was this was 2 months ago. so they said im not allowed to do any more q'ing until ive done it, so i ran down to the timber shop and got started straight away. after 4 hrs this is where i got to i reckon i got 4 hrs left, i gotta put the roof on and paint it so i will be qing by the weekend. i know i coulda bought 1 but i dint wanna spend 400-500 ... The PUB Tue, 21 Apr 2009 19:06:19 GMT http://proq.forumotion.com/the-pub-f20/no-q-ing-until-youve-done-our-climbing-frame-t638.htm#4597 http://proq.forumotion.com/the-pub-f20/no-q-ing-until-youve-done-our-climbing-frame-t638.htm http://proq.forumotion.com/the-pub-f20/if-this-works-its-my-other-hobbys-t637.htm lipsmacking
]]> The PUB Sun, 19 Apr 2009 21:32:19 GMT http://proq.forumotion.com/the-pub-f20/if-this-works-its-my-other-hobbys-t637.htm#4590 http://proq.forumotion.com/the-pub-f20/if-this-works-its-my-other-hobbys-t637.htm http://proq.forumotion.com/the-pub-f20/picture-help-t636.htm lipsmacking hello again guys i was wandering if someone can help i have a pikeo ad tinypic account with pictures that ive uploaded but how do i get them on to this site. u guys have made my mouth water so much and i wanted to get my own back lol. the only thing is if u reply could u please explain it in the simplest of terms as im totally useless with computers ( i keep trying to put video tapes in the floppy drive ) cheers in advance guys p.s is there an event where they have bbq ... The PUB Sat, 18 Apr 2009 22:36:16 GMT http://proq.forumotion.com/the-pub-f20/picture-help-t636.htm#4589 http://proq.forumotion.com/the-pub-f20/picture-help-t636.htm http://proq.forumotion.com/the-pub-f20/ribs-t626.htm lipsmacking


cheers all

mat]]> The PUB Wed, 08 Apr 2009 17:23:30 GMT http://proq.forumotion.com/the-pub-f20/ribs-t626.htm#4515 http://proq.forumotion.com/the-pub-f20/ribs-t626.htm http://proq.forumotion.com/the-pub-f20/introducing-the-zen-fatty-oh-and-a-giant-pulled-pork-bap-t623.htm steveheyes So I had a couple of ideas for fatties recently. I was inspired by the bacon explosion and the porkgasm fatties I'd seen and I think I've come up with two winners. The second one I'm going to do sometime soon (maybe Easter) and it will be lard-tastic, a heart-attack waiting to happen. Will post it when I've done it. The first one however I did at the weekend. My idea was simple, my own home made spicy sausage, encasing a filling of black pudding, white pudding cheese and sweet chili ... The PUB Tue, 07 Apr 2009 18:41:56 GMT http://proq.forumotion.com/the-pub-f20/introducing-the-zen-fatty-oh-and-a-giant-pulled-pork-bap-t623.htm#4506 http://proq.forumotion.com/the-pub-f20/introducing-the-zen-fatty-oh-and-a-giant-pulled-pork-bap-t623.htm http://proq.forumotion.com/the-pub-f20/e20-rust-problem-t620.htm steveheyes My e20 is 3 weeks old and has been stored in a dry shed. The first time I used it I noticed a sort of rust coloured coating in the bottom stacker in lines like it was condensation. I thought it must be that but with smoke content in the condensing water and didn't think any more of it. However today I cooked for four hours then closed all vents to kill the fire and left it for 3 hours when I returned to it there appeared to be surface rust on the outside of the lid around the lip. I thought ... The PUB Sat, 28 Mar 2009 20:41:28 GMT http://proq.forumotion.com/the-pub-f20/e20-rust-problem-t620.htm#4476 http://proq.forumotion.com/the-pub-f20/e20-rust-problem-t620.htm