http://proq.forumotion.com/come-in-and-say-hello-f2/-t1.htm Tell us a bit about yourself. Fri, 13 Nov 2009 15:13:56 GMT 10 http://i63.servimg.com/u/f63/13/03/40/22/forum-16.jpg http://proq.forumotion.com/come-in-and-say-hello-f2/-t1.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-cambridgeshire-t797.htm steve white Hi all, I've been lurking on the forum for some time now so I thought I'd better sign up and make a few posts. I'm a bit of a newbie when it comes to smoking food but I've found the advice on this website to be really helpful. I've hot smoked ribs, chicken, Jerky and Gammon so far and cold smoked Salmon,cheese and Bacon, all have been a resounding success ( If I say so myself).... I recently purchased the "Cold Smoke Generator" for my cold smoking, I'll post a review of it soon. ... Come in and say hello Fri, 13 Nov 2009 15:13:56 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-cambridgeshire-t797.htm#5366 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-cambridgeshire-t797.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-virginia-t790.htm Seapup Yep, another Yank here on the other side of the big pond. Been grilling for a few decades using various sizes of Weber grills from the WSJ to full-sized Weber LP grills with smoker boxes. Most of my smoking has been in an inexpensive charcoal-fired Brinkman. Even with modifications, the Brinkman was a pain to use (finicky heat control and definitely not versatile). Hence, I've been leaning more and more towards grilling and unfortunately, going out for real Q. I thought about purchasing a ... Come in and say hello Sun, 11 Oct 2009 18:46:41 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-virginia-t790.htm#5341 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-virginia-t790.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hi-t783.htm dirtsquirt Hi All I been bbq and smoking (with a WSM) for a while now. I'm still a beginner though it has to be said! I can do ribs, chicken beer can or spatchcock pretty well. Trying out some new things fro me tomorrow, briskett, roast spuds in the smoker (in the rack under the brisket). Ribs, and pig some pig candy. Things that i want to master: 1. pulled pork. 2. a decent homemade bbq sauce. All the recipies I tried so far are too thin , overpowering worcester sauce taste. ... Come in and say hello Sat, 19 Sep 2009 14:37:21 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hi-t783.htm#5308 http://proq.forumotion.com/come-in-and-say-hello-f2/hi-t783.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-arizona-t548.htm crash Hey ya'll. Just wanted to say hi to all, since I am the new guy. I'm from Buckeye, Arizona USA and was blessed enough to receive an Excel 20 from Santa this year. I've only cooked on it twice, but absolutely love it. Our team is VRM Pit Crew and we have been competing for the past few years w/ a few WSM's and a Traeger. The Excel 20 will definitely add a lot of firepower to our operation. This site looks great. I cant wait to get deeper into it. Cheers! Crash Come in and say hello Fri, 16 Jan 2009 04:23:55 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-arizona-t548.htm#3911 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-arizona-t548.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-far-northern-california-t773.htm Yankee Smoker Hi all, I'm a 45 year old married guy with an 11 year old son and a 14 year old daughter. I've been cooking for about 27+ years and I was a professional chef for about 10 years. I worked in some pretty nice restaurants but I got tired of the long hours and short pay. Now I just cook for the fun of it. I do consider myself an expert with many types of food but I'm certainly not a BBQ or smoker expert. I'm here to learn and contribute what I can. I've had a Big Chief top loading ... Come in and say hello Wed, 09 Sep 2009 19:34:14 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-far-northern-california-t773.htm#5259 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-far-northern-california-t773.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-5squadron-newbie-t764.htm 5squadron Hi. I am a retired old man living in the depths of Wales. I have been smoking my own food for a few years now (particularly salmon) using a home made version of the Luhr Jensen 'Little Chef' smoker. Sadly the heating element is beginning to give up the ghost (it works occasionally) and I cannot find a replacement. Although I made the smoker myself, I bought parts of it - including the 240 volt heating element - when I was in North Carolina several years ago. Can anyone guide me to a source ... Come in and say hello Sat, 22 Aug 2009 15:47:45 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-5squadron-newbie-t764.htm#5229 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-5squadron-newbie-t764.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hi-from-bbq-heaven-nottingham-t749.htm Chapsterjohn
Yet again the English weather tries to dampen down the bbq, but I am one step ahead with my Brinkmann Pitmaster. 7 bbq's in the last 4 weeks, all a wash-out. Only the brave joined me outside.

Last Thursday my beer was filling faster than I could drink it.

The joys of the British summer.

Roll on Saturday, Venison and Buffalo steaks, mmmmmmm]]> Come in and say hello Fri, 07 Aug 2009 10:06:40 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hi-from-bbq-heaven-nottingham-t749.htm#5118 http://proq.forumotion.com/come-in-and-say-hello-f2/hi-from-bbq-heaven-nottingham-t749.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-loughborough-t753.htm Gazfoz Hi everyone, I just thought I'd introduce myself, although it feels strange talking to a load of fellow bbq fanatics that live in Britain, I never knew there were so many of us. In fact I thought I was the only Brit who knew what bbq really was until I stumbled onto this website! I use a Weber 18" Smokey Mountain for most of my big jobs with a gasser Kettle for the steaks, burgers and wings etc. It also has a burner on the side that I use for lighting my chimneys when using the WSM ... Come in and say hello Wed, 12 Aug 2009 15:42:55 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-loughborough-t753.htm#5140 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-loughborough-t753.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-holland-t736.htm Ton My name is Ton and I live in Holland. Today I bought the ProQ Excel 20 after having sold my Webers (WSM and OTG). It was not that I wasn't happy with both Webers, but I wanted to have only one unit that can do what the OTG and the WSM do. After having read a lot about the ProQ Excel 20 I think and hope of course that it does and that I made the right choice. I also love the fact that it has fish hangers, because I do a lot of fishing and like to smoke the catch and hanging the fish should ... Come in and say hello Fri, 31 Jul 2009 16:20:36 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-holland-t736.htm#5053 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-holland-t736.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-hemel-hempstead-uk-t718.htm colin.irwin Hi! My name's Colin Irwin. Until this year I've been a 'British Barbecuer' - that is, I grilled meat on a succession of charcoal and gas barbies. A few months ago I went on a business trip to a conference in Memphis, Tennessee and had my eyes opened to the delights of true barbecue. In one week I managed to go to Rendezvous, Interstate BBQ and a few places on Beale Street. I came back all fired up (sic) with enthusiasm to reproduce the smokey, tender pork & chicken that I tasted ... Come in and say hello Wed, 15 Jul 2009 10:45:22 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-hemel-hempstead-uk-t718.htm#4931 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-hemel-hempstead-uk-t718.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-norwich-t713.htm charleybb Hello Fellow BBQer's! Im from Norwich in Norfolk and we have a big knob barbecue made by continental: http://www.continentalproduct.co.uk/page.php?pid=catView&catid=82 So its gas not charcoal, but i like it that way! much quicker when youve had a busy day at work and want a sneaky sausage sandwich when you get home!! Looking for some slow cook rib recipes while im here! mmmmm charley Come in and say hello Wed, 08 Jul 2009 11:39:59 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-norwich-t713.htm#4893 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-norwich-t713.htm http://proq.forumotion.com/come-in-and-say-hello-f2/greetings-from-sunny-oxfordshire-t672.htm Jonesey73 Hi All, Have been smoking for a couple of years now, got a Brinkmann Smoke & Grill from Pro BBQ (aka the ECB) and now hoping that I can graduate to a Pro BBQ Frontier (do you offer a trade in?? ) Got a few problems with the Brinkmann keeping temperatures constant, but am having another practise run this weekend with a rack of ribs, weather permitting. As soon as I have the fire management and temps under control, I'll be picking everyones brains on different recipes. CHEERS! Jonesey. Come in and say hello Wed, 03 Jun 2009 15:02:11 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/greetings-from-sunny-oxfordshire-t672.htm#4740 http://proq.forumotion.com/come-in-and-say-hello-f2/greetings-from-sunny-oxfordshire-t672.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hi-from-hamburg-germany-t588.htm Moe Hi, I'm from Hamburg, Germany (I hope you can understand my poor English) and am quite new to smoking. After my first (frustrating) steps using a Barbecook smoker, I've decided to get a serious smoker. By lacking a bottom vent, the Barbecook didn't allow any temperature control. Therefore we never got to the right temp of about 225°F / 110°C and the PP ended in the kitchen-oven . The trade-off between features/benefits and price led me to the ProQ Frontier. The Excel 20 is too large ... Come in and say hello Fri, 06 Mar 2009 18:02:32 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hi-from-hamburg-germany-t588.htm#4274 http://proq.forumotion.com/come-in-and-say-hello-f2/hi-from-hamburg-germany-t588.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hi-all-1st-post-here-but-need-some-help-t694.htm Jonblack75
I've just received my Frontier smoker, which I'm setting up this weekend and I'm thinking of smoking some duck breasts. Any hints or tips are greatly appreciated.

Cheers

Jon ]]> Come in and say hello Wed, 17 Jun 2009 21:25:21 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hi-all-1st-post-here-but-need-some-help-t694.htm#4827 http://proq.forumotion.com/come-in-and-say-hello-f2/hi-all-1st-post-here-but-need-some-help-t694.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-nj-t696.htm BigPeels Hey everyone, I'm Mike. I am the head cook of the BBQ Beer Buddies. We have been competing for 4 years. I just recieved my Excel 20 and Im excited to get started with it. I bought it to downgrade to something smaller for competitons. With all I have read on this forum so far, it looks like I made the right choice. Come in and say hello Sun, 21 Jun 2009 06:58:39 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-nj-t696.htm#4831 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-nj-t696.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-dallas-tx-t697.htm barne0 Hey, I'm on my second smoke with my new Excel 20. Upgraded from a very annoying ECB. Smoked some beef ribs and chicken last weekend. Chicken was unreal, ribs were pretty good but they weren't very meaty to begin with. Doing a brisket and a pair of chickens right now. This cooker is a wonderful bang for your buck. The thing is priced reasonably. It is heavily constructed and holds heat well. Access to the meat, fuel, and water pan is excellent. The footprint is small and ... Come in and say hello Sun, 21 Jun 2009 19:23:23 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-dallas-tx-t697.htm#4834 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-dallas-tx-t697.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-old-bridge-nj-t688.htm Holy Smokes
I am Kevin and I live in Old Bridge NJ.
I bought an Excel 20 a couple of months ago and have just begun to cook on it.
I am looking forward to getting good at 'cueing and am thankful to Ian for the ProQ line.

Take care everyone and Happy 'Cueing!

Holy Smokes, Aka Kevin]]> Come in and say hello Mon, 15 Jun 2009 04:23:44 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-old-bridge-nj-t688.htm#4798 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-old-bridge-nj-t688.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-overcast-berkshire-t687.htm kcranswick Hi all, I am still fairly new to the world of smoking and have been introduced to it from my boss at work - I only have 4 rib cooks under my belt and feel I need to branch out a bit more to chicken, beef etc. hence joining this site to rob you of your valuable information I am cooking on the ProQ Frontier and I always seem to get very delicious results! The only problem with it is that the lid has always been out of round and so won't clip on properly, leaving a good 10-15mm gap ... Come in and say hello Fri, 12 Jun 2009 13:50:13 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-overcast-berkshire-t687.htm#4794 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-overcast-berkshire-t687.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hi-from-tarves-in-ne-scotland-t686.htm LenJ Look forward to sharing some good recipes and meeting some like minded people, its a passion isn't it?]]> Come in and say hello Thu, 11 Jun 2009 21:22:37 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hi-from-tarves-in-ne-scotland-t686.htm#4791 http://proq.forumotion.com/come-in-and-say-hello-f2/hi-from-tarves-in-ne-scotland-t686.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-tucson-arizona-t682.htm Mike_P_in_Tucson Hi folks, I have been slow BBQing for years and have competed in a few of the limited competitions (1 or 2 meats) here in AZ. Best showing was a 3rd place in ribs. I currently have 2 offset smokers (New Braunfels and Oklahoma Joe) and an old Brinkman Gourmet. I had been eyeing getting a WSM, but they kept getting more and more expensive. Finally found out, by accident, about ProQ and got an Excel 20, with an extra stacker from an AZBBQA member. Just set it up, but haven't ... Come in and say hello Tue, 09 Jun 2009 17:10:17 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-tucson-arizona-t682.htm#4773 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-tucson-arizona-t682.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-fom-the-sub-tropical-west-midlands-t669.htm Anonymous
Mick]]> Come in and say hello Mon, 01 Jun 2009 13:40:08 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-fom-the-sub-tropical-west-midlands-t669.htm#4735 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-fom-the-sub-tropical-west-midlands-t669.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-the-west-point-area-t671.htm david brace Just joined and gonna snoop around a while before I start posting. I also just got a good deal on a Frontier...so I figgered I'd give it a whirl. I have had 2 offsets in my life, and 1 is still in the family but not in use for a little while for those of you that know me. Do I season the new unit? I was thinking of doing it with peanut oil, like I did my 2 offsets. Good idea? Bad idea? DB Come in and say hello Wed, 03 Jun 2009 13:59:59 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-the-west-point-area-t671.htm#4739 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-the-west-point-area-t671.htm http://proq.forumotion.com/come-in-and-say-hello-f2/greetings-from-sunny-sydenham-uk-t675.htm Ranchman Jake
Some great information on here... Nice Site.

Jake.]]> Come in and say hello Thu, 04 Jun 2009 09:34:14 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/greetings-from-sunny-sydenham-uk-t675.htm#4746 http://proq.forumotion.com/come-in-and-say-hello-f2/greetings-from-sunny-sydenham-uk-t675.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-southwest-florida-usa-t670.htm 3Dragons It's amazing to see where everyone is from on here. Looks like a great group. I am a retired police officer. I like salt water fishing (have a flats boat), I am a certified diver and I like classic Mopar muscle cars. I've got a 1970 Plymouth Duster. I've been smoking for quite a few years but only recently purchased an E20. I was used to the barrel type smoker with the fire box on the side. This looks like a great system but it's taking some getting used to - all part of the fun. I've ... Come in and say hello Mon, 01 Jun 2009 14:06:19 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-southwest-florida-usa-t670.htm#4736 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-southwest-florida-usa-t670.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-t665.htm pork belly Hi, just joined and loking to learn alot. I got a Pro Amigo a few weeks ago and had a bit of a sucess (a really nice bit of gammon) but mainly failures. I think the main problem was poor quality charcoal but I don't know and that's why I've joined this forum ,to learn how to smoke the best way I can. I need all the help I can get Come in and say hello Wed, 27 May 2009 20:10:43 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-t665.htm#4721 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-t665.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-sunny-basingstoke-t642.htm Lozart So....here we go. I am a software engineer by trade and custom airbrush artist by choice (www.lozart.net - sorry, shameless plug). I like heavy metal, motorbikes and classic American muscle cars.....and meat. Currently using a Homebase purchased rip off copy of an Amigo water smoker with a view to getting a Frontier or indeed an Excel once I can fully convert the wife to the joy of big slabs of smoked goodness. Looking forward to sharing tales of daring do and hap hazard lunacy ... Come in and say hello Tue, 28 Apr 2009 10:07:55 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-sunny-basingstoke-t642.htm#4628 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-sunny-basingstoke-t642.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-the-midlands-t617.htm irishbollox Hi there. Well, I thought I'd better say hello first before delving into the rest of the forums. It's great to see the art of smoking is well and truely alive in the UK. I'va always loved BBQ's but hate the burnt offering, cheap cuts of meat (and lets not even mention the burgers), so I got into smoking mear instead. A recent redundancy has made me now turn that hobbie into (hopefully) a business and thankfully I've managed to get quite a few bookings for shows festivals etc. If there are ... Come in and say hello Thu, 26 Mar 2009 19:08:39 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-the-midlands-t617.htm#4453 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-the-midlands-t617.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-kentucky-t599.htm Qjuju Hello all... just signed up as I found this site while doing a little research for my new rig. I ordered the E20 with an extra stacker and I absolutely cannot wait for it to arrive-- looks to be 2 more days. I have been using various other smokers for the past 20 years, but between the posts by Ian and Don Marco on another forum I frequent, I decided it was time to give one of these a go. The recipes look mighty tasty, the product looks great, and the company even better... cheers! Come in and say hello Sun, 15 Mar 2009 20:53:43 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-kentucky-t599.htm#4314 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-kentucky-t599.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-cambridge-uk-t579.htm jaylay Hi Ive just joined this forum after my dad bought me a Pro Q last week as a thank you for a website I created for him. Ive always been adventurous with my weber griller and have been looking at smoking for some time. Ive been looking around the Weber smoker forum for some time but found the Pro Q and thought the design looked better to me. I hadnt mentioned this to my dad but he purchased a Pro Q for me so I am very happy. Just need to take it out of the box and put it together and ... Come in and say hello Tue, 17 Feb 2009 11:43:14 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-cambridge-uk-t579.htm#4197 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-cambridge-uk-t579.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-colorado-t572.htm MountainMan Hello Everyone! I just got my new Frontier with the extra stacker last week. Fired it up for the Super Bowl and did a smallish brisket. I was impressed by how moist the meat was in my first smoke. Couldn't stop there though, I got up at 3:00 AM today to put on a much larger brisket (13lb). Going to add some beef ribs to that a little later on. Anyway, enough about the food. I am really excited by these smokers. I had a Brinkman water smoker about 15 years ago and got really ... Come in and say hello Sun, 08 Feb 2009 13:00:02 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-colorado-t572.htm#4136 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-colorado-t572.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-nyc-t562.htm Goose
Jim]]> Come in and say hello Fri, 30 Jan 2009 04:18:12 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-nyc-t562.htm#4037 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-nyc-t562.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-reading-t542.htm steveheyes Hi, I just joined the forum today. I feel a bit cheeky doing so as I don't yet have a smoker, however it's my 30th birthday in March and my lovely other half is planning to buy me a Frontier. Particularly good of her since she doesn't like meat all that much and she knows I'll just end up have the lads over for even more barbecues and all year round too! I've always been a keen cook and I'm told I'm pretty good at it, I've also always been a bit more adventurous on the grill than a ... Come in and say hello Tue, 13 Jan 2009 19:22:05 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-reading-t542.htm#3889 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-reading-t542.htm http://proq.forumotion.com/come-in-and-say-hello-f2/bhello-from-a-new-guy-in-shropshire-b-t538.htm Martinwhynot Hi everyone, If you're in Shropshire right now, is it foggy outside or is everyone taken up smokin!? He-he! I own an Amigo smoker - used it once and the result was a bit dodgy...I totally feel like a sausage burner all right. I think I need to buy some other stuff to ensure I get a decent heat right from the start. Also opening the airhole at the top would help me to get the tempreture higher than 60 degrees, I'm sure! Anyway hello smokers world wide, wherever you may be smokin' ... Come in and say hello Thu, 08 Jan 2009 21:14:25 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/bhello-from-a-new-guy-in-shropshire-b-t538.htm#3863 http://proq.forumotion.com/come-in-and-say-hello-f2/bhello-from-a-new-guy-in-shropshire-b-t538.htm http://proq.forumotion.com/come-in-and-say-hello-f2/new-guy-from-north-carolina-t536.htm smoke51 where do i start? there are a few names i see here that i recognize from another forum but most everyone on here is from the other side of the pond from me. i think its cool that people on basically opposite sides of the world cook the same things using the same equipment and have the same reactions to new toys that come out and new recipes that people come up with. i live in charlotte, nc and work at an automotive transmission shop, and ive always loved cooking. my parents used to think ... Come in and say hello Sat, 03 Jan 2009 15:09:30 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/new-guy-from-north-carolina-t536.htm#3841 http://proq.forumotion.com/come-in-and-say-hello-f2/new-guy-from-north-carolina-t536.htm http://proq.forumotion.com/come-in-and-say-hello-f2/been-away-for-a-bit-t537.htm Daved
Dave]]> Come in and say hello Tue, 06 Jan 2009 13:39:05 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/been-away-for-a-bit-t537.htm#3853 http://proq.forumotion.com/come-in-and-say-hello-f2/been-away-for-a-bit-t537.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hi-from-high-wycombe-t474.htm Adam Greetings all, I'm Adam (as you have probably deduced from the user name). I live in Wycombe and work in the middle of London. I'm new to this whole smoking/bbq lark but i've always been a pretty adventurous cook so since I first saw a bullet the idea has been fascinating and it was only a matter of time before I finally got one. Just got the Amigo at the moment but am already working on the process of justifying the upgrade to the Excel as I think I am going to want the longer burning times ... Come in and say hello Wed, 12 Nov 2008 19:13:00 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hi-from-high-wycombe-t474.htm#3454 http://proq.forumotion.com/come-in-and-say-hello-f2/hi-from-high-wycombe-t474.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-massachusetts-t471.htm Burbs Hello, My name is Chris, and I'm from the North Attleboro, MA, which is south east of Boston. Where do I begin? My father was a relentlessly self-improving boulangerie owner from Belgium with low grade narcolepsy and a penchant for buggery. My mother was a fifteen year old French prostitute named Chloe with webbed feet. My father would womanize, he would drink. He would make outrageous claims like he invented the question mark. Sometimes he would accuse chestnuts of being lazy. The ... Come in and say hello Mon, 10 Nov 2008 11:14:25 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-massachusetts-t471.htm#3430 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-massachusetts-t471.htm http://proq.forumotion.com/come-in-and-say-hello-f2/greetings-from-belgie-t465.htm Treegje
You do not have pay attention to my orthography, because my mother language is Dutch
Greetings from Belgium, hopelijk I can learn here much
I love grill ,barbecue and now also smoke
it is now 4 weeks dat i haw mijn excel 20 ,and its fantastic ]]> Come in and say hello Sun, 02 Nov 2008 19:17:16 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/greetings-from-belgie-t465.htm#3377 http://proq.forumotion.com/come-in-and-say-hello-f2/greetings-from-belgie-t465.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-virginia-t445.htm MikeinVA I've lurked a bit and am a part of another forum as well. I reside in VA, near Richmond. I am awaiting the delivery of an Excel 20 from Fred's here in the U.S. I purchased this unit after a lot of research on the forums and some great inputs from experts. I can't wait for the delivery and I'm told it will be tomorrow. Come in and say hello Tue, 14 Oct 2008 19:42:55 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-virginia-t445.htm#3207 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-virginia-t445.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-virginia-t443.htm MikeinVA I've lurked a bit and am a part of another forum as well. I reside in VA, near Richmond. I am awaiting the delivery of an Excel 20 from Fred's here in the U.S. I purchased this unit after a lot of research on the forums and some great inputs from experts. I can't wait for the delivery and I'm told it will be tomorrow. Come in and say hello Tue, 14 Oct 2008 16:38:04 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-virginia-t443.htm#3198 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-virginia-t443.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-virginia-t444.htm MikeinVA I've lurked a bit and am a part of another forum as well. I reside in VA, near Richmond. I am awaiting the delivery of an Excel 20 from Fred's here in the U.S. I purchased this unit after a lot of research on the forums and some great inputs from experts. I can't wait for the delivery and I'm told it will be tomorrow. Come in and say hello Tue, 14 Oct 2008 18:17:15 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-virginia-t444.htm#3201 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-virginia-t444.htm http://proq.forumotion.com/come-in-and-say-hello-f2/greetings-from-ncashoes-t440.htm steven8899 Sorry pardner if it aint food related I'm not interested. Come in and say hello Sun, 12 Oct 2008 17:35:14 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/greetings-from-ncashoes-t440.htm#3172 http://proq.forumotion.com/come-in-and-say-hello-f2/greetings-from-ncashoes-t440.htm http://proq.forumotion.com/come-in-and-say-hello-f2/howdy-from-texas-t438.htm Junk Yard Dog Hi folks. I've been barbequeing for many years, mostly on off-set smokers. In my old age, I finally decided that I could get just as good BBQ without having to tend the pit as often. I know smoking with a Pro-Q is different than with my offset, so I look forward from learning from you pros how to use my new unit. Thank you for letting me participate in this forum. --------------------------- Gary in Houston, Texas. Come in and say hello Sat, 11 Oct 2008 22:06:27 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/howdy-from-texas-t438.htm#3162 http://proq.forumotion.com/come-in-and-say-hello-f2/howdy-from-texas-t438.htm http://proq.forumotion.com/come-in-and-say-hello-f2/greetings-from-new-york-t416.htm smokinxray well guys, ive seen a lot of bbq posts and forums. Done my research, and honestly how could you want any other grill, or smoker than the excel 20. Im ordering mine soon, cant wait to give it a run. I've been a chef for 10 years, but in the past 2 have taken a liking to real low and slow bbq. Excel 20 is my one and only choice, almost made the mistake of preordering a new weber 22 wsm. Come in and say hello Thu, 25 Sep 2008 18:52:02 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/greetings-from-new-york-t416.htm#2987 http://proq.forumotion.com/come-in-and-say-hello-f2/greetings-from-new-york-t416.htm http://proq.forumotion.com/come-in-and-say-hello-f2/smokin-in-oregon-t401.htm krmdgn Greetings fellow enthusiasts! I have now done a few smokes on my new Excel 20 and I am proud to have joined the faithful here. I am relatively new to this, having done no more than a dozen smokes on a (borrowed) WSM before I chose to buy the Excel. And so far... so good. I really enjoy its ability to go down-size (relative to a WSM) since I typically smoke for just 2-4 people. I also plan to take the smaller configuration mobile when I go camping (I love Oregon!). It really seems ... Come in and say hello Tue, 09 Sep 2008 06:08:21 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/smokin-in-oregon-t401.htm#2820 http://proq.forumotion.com/come-in-and-say-hello-f2/smokin-in-oregon-t401.htm http://proq.forumotion.com/come-in-and-say-hello-f2/you-guys-sucked-me-in-t382.htm coonjack ]]> Come in and say hello Sat, 30 Aug 2008 22:56:10 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/you-guys-sucked-me-in-t382.htm#2708 http://proq.forumotion.com/come-in-and-say-hello-f2/you-guys-sucked-me-in-t382.htm http://proq.forumotion.com/come-in-and-say-hello-f2/greetings-from-modena-italia-t406.htm Nikon Hi All, my name is Francesco aka Nikon, I'm from Modena the city of Ferrari and Luciano Pavarotti but i prefear Mustung and Bruce Springsteen. I'm a bbq enthusiast, I like cooking all year in open air and I found this forum searching for a new smoker. If you would to see something of mine you could go to my blog http://web.mac.com/f.moretti/Sito/Blog/Blog.html or go to the italian best BBQ forum http://www.bbq4all.it/portal/forum/ Come in and say hello Wed, 10 Sep 2008 11:10:03 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/greetings-from-modena-italia-t406.htm#2863 http://proq.forumotion.com/come-in-and-say-hello-f2/greetings-from-modena-italia-t406.htm http://proq.forumotion.com/come-in-and-say-hello-f2/smoking-in-sw-london-t403.htm bbqiain Hi all, I have been lurking on the forum for a while. Bought an Amigo earlier this year as an entry level to smoking and am now a convert from grilling. So far I have done a bone-in Rib of Beef, pulled pork(tasted great, but probably could have done with another hour or so), Moroccan leg of lamb, chicken and ribs. I have had a few problems with getting upto and maintaining a constant temperature on the Amigo, but have been experimenting with a couple of the ideas suggested on here, and ... Come in and say hello Tue, 09 Sep 2008 17:32:08 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/smoking-in-sw-london-t403.htm#2838 http://proq.forumotion.com/come-in-and-say-hello-f2/smoking-in-sw-london-t403.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-munster-germany-t372.htm hoerpfn
I found the forum, whilst I was searching for the ProQ Homepage. I don't have a ProQ at the moment, but I am quite interested. At the moment I do own an Outdoorchef 57 cm Grill and a Son of Hibachi Grill. As a matter of fact it is just a decision between the fact that I could only use it at my parents home and the fact, that I could afford it at the moment. I just have to wait and see what happens.]]> Come in and say hello Thu, 21 Aug 2008 12:00:46 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-munster-germany-t372.htm#2630 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-munster-germany-t372.htm http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-nottingham-uk-t359.htm SpinnerB Hello, I have been lurking here for a while thinking about getting into smoking and am just about to take the plunge and am thinking about getting a Frontier. However I have a couple of questions which I hope somebody can answer 1. do they now have the three air vents on the bottom? 2. I have seen a couple of photos of smokers on decking (which is all I have) but I am a bit concerned about the fire risk, do people have any suggestions as to what I could use to protect the deck whilst ... Come in and say hello Mon, 04 Aug 2008 10:30:42 GMT http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-nottingham-uk-t359.htm#2420 http://proq.forumotion.com/come-in-and-say-hello-f2/hello-from-nottingham-uk-t359.htm