http://proq.forumotion.com/fish-f14/-t1.htm This has nothing to do with drinking like one. Sun, 15 Feb 2009 14:07:35 GMT 10 http://i63.servimg.com/u/f63/13/03/40/22/forum-16.jpg http://proq.forumotion.com/fish-f14/-t1.htm http://proq.forumotion.com/fish-f14/salmon-in-puff-pastry-2-t577.htm Treegje puff pastry Salmon Filet (I had no time for cold smoking) 350 grams fresh spinach 125 cl cream pepper prepared the spinach and put the cream and a little pepper in Salmon packing Ornamentation ready to put on the grid on the grid dome temp Ready On the plate Cooked at a temperature between 340 a355 F For 45 min Used 1 Stacker I have used my small dry water pan http://proq.forumotion.com/member-s-mods-and-inventions-f16/smaller-water-pan-holder-t512.htm It ... Fish Sun, 15 Feb 2009 14:07:35 GMT http://proq.forumotion.com/fish-f14/salmon-in-puff-pastry-2-t577.htm#4194 http://proq.forumotion.com/fish-f14/salmon-in-puff-pastry-2-t577.htm http://proq.forumotion.com/fish-f14/salmon-in-puff-pastry-t530.htm Treegje Salmon in puff pastry puff pastry Salmon Filet (Light cold smoked For some 3 hours ) leek pepper Overview of the ingredients Salmon packing Salmon on the grill Temp There ready to take off the grill On the plate Cooked at a temperature between 174 a 184 C /345 a364 F For 40 a 50 min / or gold brown Used 1 Stacker I have used my small dry water pan http://proq.forumotion.com/member-s-mods-and-inventions-f16/smaller-water-pan-holder-t512.htm The ... Fish Tue, 23 Dec 2008 16:25:49 GMT http://proq.forumotion.com/fish-f14/salmon-in-puff-pastry-t530.htm#3801 http://proq.forumotion.com/fish-f14/salmon-in-puff-pastry-t530.htm http://proq.forumotion.com/fish-f14/those-wood-wraps-t470.htm Dr_KY ...work VERY well I'll give details a bit later on what I did and how. Here are a few pictures of yesterdays run with them... Thank you Ian for the chance to try these out. Expect an order from us soon. Fish Sat, 08 Nov 2008 11:22:46 GMT http://proq.forumotion.com/fish-f14/those-wood-wraps-t470.htm#3416 http://proq.forumotion.com/fish-f14/those-wood-wraps-t470.htm http://proq.forumotion.com/fish-f14/roxy-s-whiskey-smoked-grav-lox-t342.htm Roxy Whiskey smoked Grav Lox 1 Salmon or Trout fillet deboned and skin removed 1/2 cup chopped fresh dill 1/2 cup Kosher salt 1/2 cup sugar 2 tbsp cracked black pepper 1/4 cup plus 2 oz Scotch Whiskey - Coat fillet with salt, sugar and black pepper on both sides and allow to sit for 20 minutes or so so the mixture will stick to the fish. - Sprinkle the dill over both sides if the fillet and rub into the flesh. - Place the fillet in a large zip lock bag and pour in the whiskey ... Fish Tue, 22 Jul 2008 17:09:19 GMT http://proq.forumotion.com/fish-f14/roxy-s-whiskey-smoked-grav-lox-t342.htm#2275 http://proq.forumotion.com/fish-f14/roxy-s-whiskey-smoked-grav-lox-t342.htm http://proq.forumotion.com/fish-f14/salmon-smoking-t259.htm krys
thanks krys]]> Fish Sat, 07 Jun 2008 18:43:23 GMT http://proq.forumotion.com/fish-f14/salmon-smoking-t259.htm#1573 http://proq.forumotion.com/fish-f14/salmon-smoking-t259.htm http://proq.forumotion.com/fish-f14/fish-tacos-t37.htm bowhnter I had fish tacos at a restaurant once , swore I would never again. Well, once my wife started talking about it, sounded pretty good and worth another try. Fried up some Talapia and placed on a tortilla shell (to me the crunchiness of the fried fish made it) Added on some homemade pico di gallo consisting of red onions, tomatoes, avacado, jalepenos, and a little garlic. Topped with cheese and enjoyed with a home made bottle of Sauvignon Blanc The thin Tilapia ... Fish Mon, 26 Nov 2007 12:33:50 GMT http://proq.forumotion.com/fish-f14/fish-tacos-t37.htm#123 http://proq.forumotion.com/fish-f14/fish-tacos-t37.htm http://proq.forumotion.com/fish-f14/planked-salmon-and-mashed-potatoes-on-the-excel-t178.htm Don Marco Howdy folks... I just cooked the first food on the new excel 20. Had some leftover roasted garlic and chipotle mashed potatoes from yesterday. Added some grated cheddar, aged westlite cheese and some italian herbs, mixed it up good and put in the fridge overnight. Heres 2 small salmon filet pieces seasoned with Texasbbqrub "Texas Wild" and the potatoes. Made a flat ball of half of the taters and put the rest into the freezer for later use. Made a fire in the excel ... Fish Thu, 17 Apr 2008 15:06:52 GMT http://proq.forumotion.com/fish-f14/planked-salmon-and-mashed-potatoes-on-the-excel-t178.htm#980 http://proq.forumotion.com/fish-f14/planked-salmon-and-mashed-potatoes-on-the-excel-t178.htm http://proq.forumotion.com/fish-f14/serrano-wrapped-codfish-filet-t78.htm Don Marco Howdy folks... Here´s todays Dinner : A Codfish Filet, a little less than a pound. Basted with Tomato Pesto some fresh ground pepper rolled up and cut in quarters Then i wrapped it with Serrano, basted with olive oil and topped with some more pepper. While the fish was waiting in the fridge and the WSM was heating up (without waterpan) i prepared the sides : Cut up some wild onion and put in a foil ... Fish Fri, 18 Jan 2008 17:39:34 GMT http://proq.forumotion.com/fish-f14/serrano-wrapped-codfish-filet-t78.htm#328 http://proq.forumotion.com/fish-f14/serrano-wrapped-codfish-filet-t78.htm