http://proq.forumotion.com/beef-f13/-t1.htm Recipies with horns on. Tue, 23 Jun 2009 16:14:02 GMT 10 http://i63.servimg.com/u/f63/13/03/40/22/forum-16.jpg http://proq.forumotion.com/beef-f13/-t1.htm http://proq.forumotion.com/beef-f13/prime-rib-ala-proq-t82.htm Uncle Jack Did ya miss me guys? I been so up to my eyeballs in alligators I forgot to drain the swamp. Anyway, here's Prime Rib ala ProQ. I started out with a 4# chunk of prime cut by my local butcher shop: First thing is to makle sure that the bone gets cut completely away from the meat and add a few cloves of garlic. I used elephant garlic this time around, but it turned out a little too mild for my taste, so I would recommend the regular stuff if you are a garlic lover. Cut your garlic ... Beef Tue, 22 Jan 2008 08:17:27 GMT http://proq.forumotion.com/beef-f13/prime-rib-ala-proq-t82.htm#352 http://proq.forumotion.com/beef-f13/prime-rib-ala-proq-t82.htm http://proq.forumotion.com/beef-f13/brisket-t698.htm 3Dragons Did a brisket last Friday. Here are some photos. I rub the brisket with a spice mixture I make myself that includes only Salt, black pepper, hot chili powder (HOT) and garlic powder. I mop it with a mop sauce I make from apple juice, apple cider vinegar, hot pepper sauce, brown sugar, parsley, pepper and chili powder. I change it from time to time. It isn't really written down. The brisket turned out awesome, you could cut it with a fork. I also made my secret smoked baked beans. The ... Beef Tue, 23 Jun 2009 16:14:02 GMT http://proq.forumotion.com/beef-f13/brisket-t698.htm#4836 http://proq.forumotion.com/beef-f13/brisket-t698.htm http://proq.forumotion.com/beef-f13/ricks-sinful-marinade-brisket-marinade-t410.htm BowtieBill It is not actually a Marinade (maybe it could be), but a liquid to use when you wrap your brisket in foil. This is from Rick Salmon, well known Quer on The BBQ Forum. Ricks Sinful Marinade 12 oz. can of beer ½ cup cider vinegar ½ cup of water ½ cup Worcestershire sauce ¼ cup olive oil 1 tablespoon beef base 2 tablespoons barbeque sauce 1 tablespoon seasoned salt or rub. 1 tablespoon celery seed 1 teaspoon cayenne pepper 1 teaspoon MSG Heat all ingrediates to help ... Beef Sun, 14 Sep 2008 16:40:25 GMT http://proq.forumotion.com/beef-f13/ricks-sinful-marinade-brisket-marinade-t410.htm#2919 http://proq.forumotion.com/beef-f13/ricks-sinful-marinade-brisket-marinade-t410.htm http://proq.forumotion.com/beef-f13/brisket-t381.htm jenks_24
Jenx]]> Beef Thu, 28 Aug 2008 17:40:25 GMT http://proq.forumotion.com/beef-f13/brisket-t381.htm#2700 http://proq.forumotion.com/beef-f13/brisket-t381.htm http://proq.forumotion.com/beef-f13/cornish-kobe-prime-rib-t141.htm Mack This is on the Excel as I type, No water pan, 2 stackers and food placed on the top grill. EVO (really special one provided by my Belgium connection) Cracked pepper and coarse salt. About 35 minutes in, turned it over. I'm using Scottish Heather for the smoke... about 15 minutes to go Done! Beef Sat, 22 Mar 2008 13:13:40 GMT http://proq.forumotion.com/beef-f13/cornish-kobe-prime-rib-t141.htm#798 http://proq.forumotion.com/beef-f13/cornish-kobe-prime-rib-t141.htm http://proq.forumotion.com/beef-f13/rib-eye-two-ways-t80.htm Don Marco Howdy folks... Yesterday i bought a couple of reduced single vac-packed argentinian Rib Eye steaks. I couldnt resist cause they were really cheap, but they are only ~6-7 per piece. Anyway, i guess everyone of you will confirm that the best side for a steak is... another steak. Putting two steaks next to each other on a plate seemed a little boring, so i seasoned the first one with EVO and cut up the other one for a skewer. Added some Bell Pepper and Onion and seasoned ... Beef Sun, 20 Jan 2008 15:34:22 GMT http://proq.forumotion.com/beef-f13/rib-eye-two-ways-t80.htm#336 http://proq.forumotion.com/beef-f13/rib-eye-two-ways-t80.htm http://proq.forumotion.com/beef-f13/hickory-smoked-jack-daniels-chipotle-beef-jerky-t77.htm Don Marco Howdy folks... Im making some Beef jerky as im writing this. Cut up some beef sirloin and marinated it for 36 hours in a mix of Worcestershiresauce, soy sauce, Tabasco, jack Daniels, Honey, Chipotle, Texasbbqrub, salt, pepper and hungarian Paprika. Dried it this morning and used an inverted rib rack to hang it on. Meanwhile i prepared the WSM. Lined up some coconut briquettes, added hickory, lit one end with a small propane burner and ... Beef Sun, 13 Jan 2008 10:48:59 GMT http://proq.forumotion.com/beef-f13/hickory-smoked-jack-daniels-chipotle-beef-jerky-t77.htm#322 http://proq.forumotion.com/beef-f13/hickory-smoked-jack-daniels-chipotle-beef-jerky-t77.htm http://proq.forumotion.com/beef-f13/chorizos-and-tri-tip-on-the-wsm-probbq-wsm-stacker-t25.htm Don Marco Howdy folks... I cooked some cow yesterday on the WSM + ProBBQ WSM Stacker without the waterpan. The meat was cooked direct high above the coals and the drippings fell into the fire like on a UDS. Delicious ! Here we go, i started off with an unusual but mighty tasty breakfast : Good enough to eat ;-) A couple of hours later i put a tri tip on. I aged it in the vacuum bag i bought it in for about 8 weeks (4 weeks above the best before date) ... Beef Tue, 20 Nov 2007 11:50:26 GMT http://proq.forumotion.com/beef-f13/chorizos-and-tri-tip-on-the-wsm-probbq-wsm-stacker-t25.htm#85 http://proq.forumotion.com/beef-f13/chorizos-and-tri-tip-on-the-wsm-probbq-wsm-stacker-t25.htm