http://proq.forumotion.com/poultry-f12/-t1.htm Chickens, turkeys and ducks Thu, 03 Sep 2009 11:35:21 GMT 10 http://i63.servimg.com/u/f63/13/03/40/22/forum-16.jpg http://proq.forumotion.com/poultry-f12/-t1.htm http://proq.forumotion.com/poultry-f12/bbq-cooking-chicken-bacon-wanted-t769.htm langy01 Hello Sorry if I have put this in the wrong section but as its a recipe I'm after it may be one to share with everyone. A little about myself first. I've just bought a new Cadac BBQ which comes with the plates etc to use whilst away in the Caravan. I am mainly looking to cook on the Grill and hot plate but also use the actual BBQ grill on the odd occasion. My two children and myself are very fussy not eating fruit or veg but the wife does. So I'm looking to create a better meal ... Poultry Thu, 03 Sep 2009 11:35:21 GMT http://proq.forumotion.com/poultry-f12/bbq-cooking-chicken-bacon-wanted-t769.htm#5250 http://proq.forumotion.com/poultry-f12/bbq-cooking-chicken-bacon-wanted-t769.htm http://proq.forumotion.com/poultry-f12/chicken-wings-with-jalapino-and-red-raspberry-jelly-t677.htm 3Dragons Inspired by Don Marco's cherry jalapino wings I came up with this version. 1 cup apple juice 1/2 cup jalapino pepper jelly 1/2 cup red raspberry jelly salt 1/2 tsp hot chili powder 1 tsp black pepper dried parsley I put a spice mixture of salt, pepper garlic powder and hot chile powder on the raw wings. Mix all that stuff together and simmer until it starts to thicken up. Make your fire in the smoker and get it up to temp. I smoked the wings for about 1 hour. After ... Poultry Sat, 06 Jun 2009 21:58:25 GMT http://proq.forumotion.com/poultry-f12/chicken-wings-with-jalapino-and-red-raspberry-jelly-t677.htm#4750 http://proq.forumotion.com/poultry-f12/chicken-wings-with-jalapino-and-red-raspberry-jelly-t677.htm http://proq.forumotion.com/poultry-f12/sweet-curried-chicken-t654.htm lipsmacking well i started to marinade a chicken yesterday ad cooked it today and i have to say it was incredible, so good infact i thought i would post it here. Ive alllways liked to make curries so i thought i would try water smoking 1, what i used 4 bay leaves 4 tbls of greek yogurt 2 tbls single cream 2 tbls fresh coriander 2.5 tbls tomato puree 2.5 tbls sweet mango chutney 1.5 tea spoons of garlic puree 2.5 tea spoons garam masala 1.5 tea spoons chilli powder 2 green chillis real finely ... Poultry Tue, 05 May 2009 20:37:42 GMT http://proq.forumotion.com/poultry-f12/sweet-curried-chicken-t654.htm#4671 http://proq.forumotion.com/poultry-f12/sweet-curried-chicken-t654.htm http://proq.forumotion.com/poultry-f12/ricotta-coating-for-chicken-t647.htm Adam Had this on chicken the other night. I find most of the smoke flavour I get in chicken seems to come through the cavity rather than the skin anyway so in theory this should not have much effect on the smoke flavour in the flesh. Basically its a mix to stuff between the skin of the breast and the flesh: Mix well: cup of ricotta handful of rocket roughly chopped 5 slices of serrano roughly chopped a healthy dash of lemon juice a small handful of toasted pine nuts Poultry Thu, 30 Apr 2009 18:26:44 GMT http://proq.forumotion.com/poultry-f12/ricotta-coating-for-chicken-t647.htm#4651 http://proq.forumotion.com/poultry-f12/ricotta-coating-for-chicken-t647.htm http://proq.forumotion.com/poultry-f12/jim-beam-iced-tea-chicken-t589.htm Nikon Hi everybody, finally a sunny day...and I've inagurated my new smoker Poultry Sun, 08 Mar 2009 22:20:39 GMT http://proq.forumotion.com/poultry-f12/jim-beam-iced-tea-chicken-t589.htm#4282 http://proq.forumotion.com/poultry-f12/jim-beam-iced-tea-chicken-t589.htm http://proq.forumotion.com/poultry-f12/chicken-with-hay-t539.htm Treegje All ingredients Chicken hay (dried grass ) pineapple beer My hay is green, Because I have it dried inside the house (Very quickly) 4 days Wet rub 2 parts mustard 2 parts dried onions 2 parts paprika 2 parts salt 1 part garlic powder 1 part coriander 1 part cumin 1 part pepper 1 part olive oil Hay mixture with beer and pineapple stuffed chicken It was cold My bbq set up http://proq.forumotion.com/member-s-mods-and-inventions-f16/smaller-water-pan-holder-t512.htm ready ... Poultry Sat, 10 Jan 2009 18:48:51 GMT http://proq.forumotion.com/poultry-f12/chicken-with-hay-t539.htm#3877 http://proq.forumotion.com/poultry-f12/chicken-with-hay-t539.htm http://proq.forumotion.com/poultry-f12/whiskey-marmalade-chicken-t531.htm Mack

Recipe here http://www.macsbbq.co.uk/Chicken.html]]> Poultry Tue, 23 Dec 2008 19:40:16 GMT http://proq.forumotion.com/poultry-f12/whiskey-marmalade-chicken-t531.htm#3806 http://proq.forumotion.com/poultry-f12/whiskey-marmalade-chicken-t531.htm http://proq.forumotion.com/poultry-f12/turkey-filet-t497.htm Treegje Turkey Filet 6 Spoons Curry ketchup 2 Spoons wine vinegar 2 Spoons honey 2 Spoons olive oil 2 Coffee spoon sambal 2 Coffee spoon Provence herbs Mix all ingredients together Spread the filet If they are nearly ready, smear again with the mixture Poultry Sun, 23 Nov 2008 07:55:55 GMT http://proq.forumotion.com/poultry-f12/turkey-filet-t497.htm#3563 http://proq.forumotion.com/poultry-f12/turkey-filet-t497.htm http://proq.forumotion.com/poultry-f12/quick-smoked-ducks-breast-t327.htm DanG This has been a family favourite for a few years now, after some disasterous first attempts! Duck is a beautiful meat which, unlike other birds, is best served rare, i.e. a little pink in the middle. One word of warning though, the thick layers of fat on the breast will render very quickly causing thick black smoke if this gets on the coals, and if you grill with the lid down, this can become a violently explosive cocktail, which on opening the grill will ignite. Letting this fat fall ... Poultry Sun, 13 Jul 2008 15:40:22 GMT http://proq.forumotion.com/poultry-f12/quick-smoked-ducks-breast-t327.htm#2124 http://proq.forumotion.com/poultry-f12/quick-smoked-ducks-breast-t327.htm http://proq.forumotion.com/poultry-f12/chicken-wings-by-bbq-devil-t76.htm bbq-devil Here one of my favorite recipes for chicken wings. Most people like wings, they are exelent for a whole meal or as appetiser as well. The recipe is for about twenty wings. It doesn´t matter if you take left or right ones. - 20 wings - 1/4 pund of butter - 2 tablespoos of worchestershire sauce - 2 tablespoons of maple syrup - 1 teaspoon of graunded ginger - 1 teapsoon of salt - 1 teaspoon of grounded white pepper - 1 teaspoon of hot chilli powder garlic, ... Poultry Sat, 12 Jan 2008 21:13:18 GMT http://proq.forumotion.com/poultry-f12/chicken-wings-by-bbq-devil-t76.htm#320 http://proq.forumotion.com/poultry-f12/chicken-wings-by-bbq-devil-t76.htm http://proq.forumotion.com/poultry-f12/spatchcocked-cornish-hens-t69.htm bowhnter I took some Cornish Game Hens and split them for the grill. Took some Rosemary, Thyme, Garlic, Shallot, Chives and mixed in butter for under the skin and rubbed on top as well. Then used Montreal Chicken Seasoning. Here is a plated picture, and you can use This link if you would like to see all the pics The cutting board is what I won from TVWBB Christmas Drawing, and the sausages (Brat and Italian) Papa Tom and I made along with some of Bigwheels Hotlinks on Saturday. Poultry Mon, 07 Jan 2008 12:58:51 GMT http://proq.forumotion.com/poultry-f12/spatchcocked-cornish-hens-t69.htm#290 http://proq.forumotion.com/poultry-f12/spatchcocked-cornish-hens-t69.htm http://proq.forumotion.com/poultry-f12/acd-s-t55.htm Mack
Chillis de-seeded

Stuffed


]]> Poultry Sat, 15 Dec 2007 16:14:00 GMT http://proq.forumotion.com/poultry-f12/acd-s-t55.htm#229 http://proq.forumotion.com/poultry-f12/acd-s-t55.htm http://proq.forumotion.com/poultry-f12/smoked-turkey-salad-t35.htm bowhnter With our leftovers of smoked turkey, we made up some turkey salad. Your ingrediants will have to be based on how much turkey you are using. 1 1/2 lbs of turkey run through the grinder. 4-5 dill pickles finely chopped 5-6 green onions finely chopped a handful of craisens half a handful of sunflower seeds 15-20 green olives quartered 1/4 cup brown mustard a cup or two of mayonase cut with 2 tbs of vinegar for easier mixing. two tsp of jarred Jalepeno juice (I would ... Poultry Sun, 25 Nov 2007 20:40:18 GMT http://proq.forumotion.com/poultry-f12/smoked-turkey-salad-t35.htm#115 http://proq.forumotion.com/poultry-f12/smoked-turkey-salad-t35.htm