Smoked Apple Pie

If you want to bake something ...






For the dough:
125 g butter, 2 eggs, sugar 75g, 150g flour

For the apple filling:
1 untreated lemon (both shell and juice); approximately 750g of apples; Amaretto about 6cl; 125 g butter, 50 g powdered sugar, 3 eggs (separate) (protein / beaten )

About 45 min at 180 ° C.

Looks good Caruso, what wood did you use for smoke?

This was a test for last years championchips and they were pretty darn good but the grilled pralines were a tad better.

Wood was apple of course

DM

Don Marco wrote:This was a test for last years championchips and they were pretty darn good but the grilled pralines were a tad better.

Wood was apple of course

DM

DUH ! Of course it was apple wood!

Ok so now you need to let the praline recipe out of the bag

Ian, too much beer in the morning = not a good idea...


http://proq.forumotion.com/deserts-puddings-f23/grilled-pralines-t140.htm


DM

Yummmy lookin' eats!