It's That Time Of Year!
It's That Time Of Year!
Mack on Mon Nov 02, 2009 3:24 pm
Cool enough to get some cold smoking going (mind you with the summer we've just had, I probably could have done it all year).
Decided to use my WSM on this one, as I haven't used it for ages and the main reason being that it was the only clean smoker around.
Bought 2 types of Cheddar and some Red Leicester Cheese.
Put it all on the top cooking grate, no waterpan in and I'll use the bottom grate to rest the Cold Smoke Generator on.
All loaded and lid on, just have to pop the CSG through the door...
luckily the WSM's door is just the right size.
3 hours later, cheese is ready to come off.
Will wrap it in cling film now and leave it to rest in the fridge for at least 24 hours.
Decided to use my WSM on this one, as I haven't used it for ages and the main reason being that it was the only clean smoker around.
Bought 2 types of Cheddar and some Red Leicester Cheese.
Put it all on the top cooking grate, no waterpan in and I'll use the bottom grate to rest the Cold Smoke Generator on.
All loaded and lid on, just have to pop the CSG through the door...
luckily the WSM's door is just the right size.
3 hours later, cheese is ready to come off.
Will wrap it in cling film now and leave it to rest in the fridge for at least 24 hours.
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Mack- Smokin Hot
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Re: It's That Time Of Year!
Novice on Mon Nov 02, 2009 6:23 pm
Hey Mack,
Are those cold smoke generators available to buy yet?
Are those cold smoke generators available to buy yet?
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Re: It's That Time Of Year!
Mack on Mon Nov 02, 2009 6:33 pm
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ProQ... Stacked and Smokin Hot!
Mack- Smokin Hot
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Location: Body in Cornwall, Heart in Africa
Registration date: 2007-11-07 -
Treegje- Burger Flipper
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Re: It's That Time Of Year!
Mack on Tue Nov 03, 2009 8:16 am
Treegje wrote:mine arrived today
thanks
Excellent! Can't wait to hear your feedback.
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ProQ... Stacked and Smokin Hot!
Mack- Smokin Hot
- Number of posts: 728
Age: 46
Location: Body in Cornwall, Heart in Africa
Registration date: 2007-11-07 -
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