First time bacon smoked
First time bacon smoked
Treegje on Mon Nov 17, 2008 8:30 am
Hello
I use beech and oak with Cades in it.
And on top a smattering fresh rosemary and thyme
I have made an iron basket
I tried to start it with a small gas burner in the angles
But that did not work, it always extinguished
Then I started 1 coco’s briquette and pushed him in the middle
This worked very well
The basket filled with sawdust and fresh rosemary and thyme
After 1 basket of smoking
The ready product, after 4 full baskets and smoke for 12 hours
After 2 days dry this is the result
This time I have been to the butcher for salted bacon
The next time I will try it my self
Now I used the water pan, half filled with cold water
I think the next time I uses no water pan
The temperature has not been higher than 90 F 32 C
I use beech and oak with Cades in it.
And on top a smattering fresh rosemary and thyme
I have made an iron basket
I tried to start it with a small gas burner in the angles
But that did not work, it always extinguished
Then I started 1 coco’s briquette and pushed him in the middle
This worked very well
The basket filled with sawdust and fresh rosemary and thyme
After 1 basket of smoking
The ready product, after 4 full baskets and smoke for 12 hours
After 2 days dry this is the result
This time I have been to the butcher for salted bacon
The next time I will try it my self
Now I used the water pan, half filled with cold water
I think the next time I uses no water pan
The temperature has not been higher than 90 F 32 C
Treegje- Burger Flipper
- Number of posts: 178
Age: 42
Location: Belgie - (Belgium)
Registration date: 2008-11-02 
Re: First time bacon smoked
ThomEmery on Mon Nov 17, 2008 2:18 pm
Interesting
We make Pig Candy with sliced Bacon that's a hit
We make Pig Candy with sliced Bacon that's a hit
_________________
Thom Emery
California BBQ Association
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www.cbbqa.com
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ThomEmery- Charcoal Starter
- Number of posts: 60
Location: Indio Ca.
Registration date: 2008-06-30 -
Treegje- Burger Flipper
- Number of posts: 178
Age: 42
Location: Belgie - (Belgium)
Registration date: 2008-11-02 -
bacon.
Chicago Jack on Tue Nov 18, 2008 11:28 am
wow that looks pretty impressive...and I say that whilst eating a toasted bacon sandwich. Luckily quality smoked bacon is easy to come buy in my neighbourhood but I must say that your butcher seems to have supplied you with some nice cuts. Looks great
Chicago Jack- Charcoal Starter
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Location: leicester
Registration date: 2008-06-16 -
Re: First time bacon smoked
jenks_24 on Fri Nov 21, 2008 5:16 pm
I love it!
I can't get smoked ham hocks in my area anymore, so I'll be trying something simillar for this thanksgiving meal. Thanks for the photos!
I can't get smoked ham hocks in my area anymore, so I'll be trying something simillar for this thanksgiving meal. Thanks for the photos!
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Jenx
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Age: 36
Location: Kindsbach, Germany
Registration date: 2008-07-13 -
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