1st attempt to cold smoke

The salmon in the dry marinade for 25 min



Place the filet in zip bag and pour in some cognac in it
After 24 hours obtain from the fridge, rinse under cold water
Pat dry with paper towel



I starte yesterday evening around 18:00
Smoke ware

Apple wood




Bucket with smoke wood and season




Set up




Water pan 5 liter cold water



Salmon on the grating



Smoke



This morning the result
Salmon is ready



Toast wiht salmon





I must honestly admit
That I think that the smoker has gone higher in temperature over night
But the result was nice

Congratulations, that looks fantastic, what temps were you running at? I would really like to give that a go!

Hay Novice

I used 8 a 9 briquettes, sprinkled the smoke wood and season with water
I think that the smoker have reached 120 Fahrenheit over night (49 grade Celsius)
Total smoke time about 14 hours
Good luck

That looks delicious!!!

Excellent Post

Beerz Adie

Awesome food Treegje! You're making me hungry!

That's some great looking food making me hungry