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.Cornish Kobe Prime Rib
ProQ Smokers :: Member Recipes :: Beef
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Cornish Kobe Prime Rib
by Mack on Sat Mar 22, 2008 1:13 pm
This is on the Excel as I type, No water pan, 2 stackers and food placed on the top grill.
EVO (really special one provided by my Belgium connection) Cracked pepper and coarse salt.
About 35 minutes in, turned it over.
I'm using Scottish Heather for the smoke... about 15 minutes to go
Done!
EVO (really special one provided by my Belgium connection) Cracked pepper and coarse salt.
About 35 minutes in, turned it over.
I'm using Scottish Heather for the smoke... about 15 minutes to go
Done!
ProQ... Stacked and Smokin Hot!
Re: Cornish Kobe Prime Rib
by Don Marco on Sat Mar 22, 2008 11:37 pm
Nice grill marks 
I´ve just had the best lamb i could ever imagine, but hey i guess a slice of that cow
would make an awesome (and not "girlie"
) Dessert.
Cheers,
DM
I´ve just had the best lamb i could ever imagine, but hey i guess a slice of that cow
would make an awesome (and not "girlie"
) Dessert.Cheers,
DM
Re: Cornish Kobe Prime Rib
by bowhnter on Sun Mar 23, 2008 12:15 pm
Looks like you could just cut it with a fork, excellent!
Mike
"And then one day you find ten years have got behind you. No one told you when to run, you missed the starting gun."
Time: Pink Floyd
ProQ Excel on wish list
Weber Smokey Mountain
Weber 22" Performer
Weber 18" One Touch
"And then one day you find ten years have got behind you. No one told you when to run, you missed the starting gun."
Time: Pink Floyd
ProQ Excel on wish list
Weber Smokey Mountain
Weber 22" Performer
Weber 18" One Touch
